UN providing equipment and supplies to help India fight rapid COVID-19 surge
UN providing equipment and supplies to help India fight rapid COVID-19 surge

“In India’s time of need, the UN is doing everything it can to rapidly provide critical equipment and supplies to central and state governments”, said Resident Coordinator Renata Lok Dessallien. 

WHO and sister agency the UN Children’s Fund, UNICEF, are procuring equipment and supplies, including 7,000 oxygen concentrators and 500 nasal devices for oxygen supply, in addition to oxygen generating plants, COVID-19 testing machines, and personal protective kits. 

“The current rapid surge of COVID-19 cases has put immense pressure on the health systems, already overburdened since the start of the pandemic. We need to act with speed, expand hospital capacities and equip them with medical supplies, most needed to save lives”, said Dr Poonam Khetrapal Singh, Regional Director for WHO in South-East Asia. 

The region has led the world in COVID-19 infections for a third straight week, mainly due to the situation in India, which has recorded 2.17 million new cases, or a 52 per cent increase. 

Mobile field hospitals 

WHO is helping India to scale-up additional hospital beds by procuring mobile field hospitals which could be set up in the most affected areas.  The field hospitals have a capacity of 20 to 30 beds but can be increased to a maximum of 50, if needed. 

The agency is also providing for laboratories to meet the huge demand for testing, and over 2,600 staff have been redeployed from programmes for polio and neglected tropical diseases to support pandemic response. 

Meanwhile, in the western state of Maharashtra, the second most populous in the country, UNICEF has engaged experts to work on risk governance.  

In it together 

India this week completed a 100-day COVID-19 vaccination drive, with 145 million doses administered. Dr Khetrapal Singh said efforts to ramp up vaccination coverage are needed. 

She also stressed the need to continue key public health measures, such as testing and contact tracing, along with physical distancing, proper hand washing and use of masks, to curtail virus transmission. 

Dr Khetrapal Singh underlined WHO’s commitment to continue working with health authorities at all levels, saying “Together we must do all we can to halt the current COVID-19 surge”.

COVID-19 cases rise for ninth consecutive week, variants continue spreading 
COVID-19 cases rise for ninth consecutive week, variants continue spreading 

Nearly 5.7 million new cases were reported in the last seven-day period, above previous highs, the World Health Organization (WHO) said in its latest coronavirus update published late Tuesday. 

The number of deaths from the virus also increased – now for the sixth consecutive week – with more than 87,000 confirmed victims. 

Southeast Asia spike 

All parts of the world reported falling numbers of infections, apart from Southeast Asia and Western Pacific regions. 

And although Southeast Asia reported the highest increases in infections and deaths for the third week in a row, it was India that accounted for the vast majority of cases, with 2.17 million new cases – a 52 per cent increase. 

This is the equivalent of nearly four in 10 global cases reported in the past week, followed by the United States (with 406,001 new cases, representing a 15 per cent decrease), Brazil (404,623 new cases, a 12 per cent decrease), Turkey (378,771 cases, a nine per cent decrease) and France (211,674 new cases, a nine per cent decrease). 

Mutations 

On the three known coronavirus variants of concern, WHO said that the so-called UK strain has been detected and verified in three more countries since last week, bringing the total to 139; that’s effectively most of the world, except Greenland and several central and southern African nations. 

The South African origin variant is in 87 countries and the mutations first found in Brazil and Japan, has been reported in 54. 

Monitoring is ongoing into seven other so-called “variants of interest”, the UN health agency said. 

Globally, there have been more than 148 million confirmed cases of COVID-19, including 3.1 million deaths, according to WHO.  

As of 27 April 2021, a total of 961,231,417 vaccine doses have been administered. 

WHO

COVID-19 cases and global deaths.

A Green Germany Could Pump Up Europe's Fiscal Push
A Green Germany Could Pump Up Europe’s Fiscal Push

A decade ago Germany’s intransigence over bailouts and borrowing prolonged the eurozone’s sovereign debt crisis, one reason the region’s economic recovery lagged behind the U.S.’s.
Another crisis, another lagging recovery for Europe, and again the size of fiscal stimulus is a factor. But Germany isn’t the obstacle it once was, and the rise of its Green Party could further push both country and continent toward the U.S. model of aggressive government stimulus.
Angela Merkel, the conservative chancellor who has led Germany since 2005, has already eased some of her past opposition to borrowing. She isn’t running for re-election this September and polls put the Greens in second place, close behind Ms. Merkel’s Christian Democratic Union-led alliance. They could emerge as either junior partner or even leader of the next governing coalition.
The Greens have evolved from an antinuclear pacifist party to a pragmatic left-of-center group that regularly participates in coalitions federally and in Germany’s states, called länder. The party still has its hard-line environmentalist wing, but leadership is in the hands of its moderate wing, which includes Annalena Baerbock, the 40-year-old parliamentarian nominated last week to run as chancellor this fall.
“Many people formerly thought the Greens would never do economic policy—they only want to do organic farming and vegan Yoga courses,” Sven Giegold, a Green member of the European Parliament and a party spokesman on economic issues, said in an interview. “But these times are over. We are in government already in 11 of 16 länder and in one of them, the prime minister. We are not naive. We know how governing works.”

Risky business: COVID-19 and safety at work
Risky business: COVID-19 and safety at work

The world of work has been upended by COVID-19, and the effects are likely to be long-lasting. Before the pandemic, there were some 260 million home-based workers (not including domestic or care workers). The International Labour Organisation (ILO) estimates that figure could have doubled, with as many as one in three workers remote working in North America and Europe, and one in six in sub-Saharan Africa.

The rollout of vaccines, mainly in the developed world,  has increased the possibilities of a return to the workplace, but many companies and workers have signalled a wish to retain a degree of home working, after seeing some of the benefits. For employers, these include minimising the risk of contagion and  potentially spending less on expensive office space whilst staff no longer have to spend commuting to and from the workplace.

‘If you’re losing your mind, I’m right there with you’

However, whilst some are enjoying baking bread or taking a stroll during a conference call, and using the commuting time to indulge in new pursuits, others have been craving a return to a more structured work-life routine.

“I tell myself daily that I am grateful to have a job with understanding supervisors and colleagues. But all of it is hard. If you’re also a working mum losing her mind daily, know that I’m right there with you,” says Paulina, a New York-based teleworker.

“I have chaired meetings with a laptop and headphones on one side of a tiny, New York City kitchen while cooking lunch and having a screaming toddler wrapped around my ankles. While all of this is cute once or maybe twice, regular screams of children in the background can only be tolerated for so long. I should know, because I passed that line sometime in July.”

Stories such as this explain why a recent study by the International Labour Organisation (ILO) found that 41 per cent of people who worked from home considered themselves highly stressed, compared to 25 per cent of those who worked on-site.

“The most effective way to eliminate the risk of contagion in a work context is, for those who can do it, teleworking, says Joaquim Nunes, head of occupational health and safety at the ILO, “But we still need to pay attention to the physical and mental well-being of workers”.

As teleworking is likely to remain an important factor in many people’s jobs, Mr. Nunes says that work-related policies will have to be updated to reflect the new reality.

“There’s a good chance that the rise of teleworking during the COVID-19 pandemic will permanently change how we live and work. Many governments have realised this, and are taking a fresh look at the rights of employees working from home. For example, companies should ensure that workers do not feel isolated, whilst giving them the right to disconnect, rather than being online 24 hours a day”.

In Chile, a law adopted early in March 2020 goes some way to addressing some of these concerns. The legislation recognizes the right of remote workers to disconnect for at least 12 continuous hours in a 24-hour period. In addition, employers cannot require workers to respond to communications on rest days or holidays.

World Bank/Henitsoa Rafalia

A father takes care of his young child while working from home in Madagascar.

A healthy home?

Beyond the question of comfort and mental health, is one of physical safety. It is often said that most accidents happen at home, so, if this is where much of the working week is spent, should employers be responsible for making sure apartments aren’t death traps?

“For now, there are no easy answers when it comes to ensuring a suitable home office environment”, says Mr. Nunes. “However, we can say that the same principles that apply to other workplaces apply to teleworkers, in that employers have a general duty of care, as reasonably practicable. Employers can’t control the workplace when staff are working from home, but they can provide ergonomic equipment to workers, such as suitable chairs, and help them to assess their own risks and to learn about how to maintain healthy lifestyles.”

Teleworking is also challenging for enforcement agencies, as usually inspectors do not have free access to the private spaces. One solution to ensure compliance with legislation could be virtual inspections, which are already taking place in Nordic countries on a voluntary basis. “These involve labour inspectors video calling a worker at home, and being shown their work chair, desk, and lighting setup”, explains Mr. Nunes. “These inspections can serve as a way to monitor the home workplace and provide advice, but also raise understandable privacy concerns”.

ILO/Minette Rimando

A convenience store requires staff to wear a mask, observe physical distance, and use a plastic sheet barrier as safety measures to prevent the spread of COVID-19, Muntinlupa City, Philippines.

Frontline fears

Whilst the new teleworkers and their employers grappled with their new reality, a large part of the global workforce had no choice but to go to a physical place of work. The difficulties faced by health care workers were widely reported, but employees in several other industries had to brave the trip to the workplace – sometimes on crowded trains and buses – and, often, interact with other people, at considerable risk to their health.

In the US, these fears led to collective action by workers at Whole Foods, a grocery subsidiary of Amazon. On March 31, 2020, in response to seeing their colleagues testing positive with COVID-19, workers decided to call in sick, and demand sick leave, free coronavirus testing and hazard pay. This was followed in April by work stoppages at some of America’s biggest companies, including Walmart, Target and FedEx.

Whilst early advice on protection and prevention focused on measures such as hand washing, the wearing of masks and gloves, and physical distancing, the ILO quickly realised that more needed to be done to address work-related issues.

ILO/Yacine Imadalou

Vendors in a bakery in Constantine, Algeria, during the COVID-19 crisis.

“In the workplace, you have to think about more than just the individual worker: the whole environment needs to be protected’, explains Mr. Nunes. “One example that many of us will have come across is in shops and supermarkets, where it is now common to see PVC separators between cashiers and customers. Work surfaces are also being cleaned much more frequently, but this raises other concerns that need to be addressed, such as the potential for skin complaints or respiratory problems caused by the chemicals in cleaning products.”

Whilst areas such as healthcare and retail have been grappling with these issues for several months, other parts of the economy could soon be opening up. In several countries, plans are being made to allow gatherings of large numbers of people to take place, in venues such as concert halls and cinemas, and, heading into summer in the northern hemisphere, the range of permitted tourist activities looks set to expand.

However, for this to take place, and for economies to safely open, governments and employers, in collaboration with workers, will need to make sure that workers in these, and all other industries, are safe at their workplaces, and confident they will not be exposed to unnecessary risks, particularly those related to COVID-19.


EU’s farmed animal welfare rules need ‘serious and extensive review’
EU’s farmed animal welfare rules need ‘serious and extensive review’

The pandemic has stressed the importance of a strong and sustainable food system and highlighted the links between our health, ecosystems, supply chains, and consumption patterns. Notably the one with farmed animals.

COVID-19 and climate change have alerted us of the need for a systematic change in the treatment of animals, says Inês Ajuda, farmed animals programme leader at Eurogroup for Animals.

Polls across the block confirm our interest in the well-being of farmed animals.

“The welfare of farmed animals is a shared concern for Europeans and it is part of our shared identity to ensure that farmed animals have a life worth living,” says Olga Kikou, head of the charity Compassion in World Farming.

But animal welfare rules have not just come to the forefront during the pandemic and have been a hot topic for decades.

In the European Union, discussions started in the 80s, which led to the adoption of a series of directives to protect farm animals. But they are often criticised for being too vague.

The directives and recommendations advise on matters such as space, balanced diets, environment, and limitation of harmful procedures. But animal welfare laws vary across Europe with northern states generally more strict.

Globally, the animal welfare acquis should ensure they have good physical health, mental wellbeing, and the ability to carry out natural behaviour. But the current rules can be problematic.

“As current things stand, it is easy to have a vague interpretation of what the general farming directive means, and this can lead to serious problems for animal welfare,” says Ajuda.

Some companies do not comply with the directions, but what’s more important is that even when they do adhere, many irregularities occur because laws are so outdated.

For example, “there is no legislation requiring particular space or housing conditions for fish, or for transporters to provide for their welfare.”

Ajuda says science has considerably advanced since the rules were first established, so the “Animal Welfare acquis needs a serious and extensive review.”

The opportunity for change appears to be in the works

The European Green Deal has come to set core policy initiatives to make Europe climate neutral in 2050. A healthier and more sustainable EU food system is a cornerstone of this deal, and a special programme has been designed to achieve it, Farm to Fork.

The initiative has set an ambitious target for the European agriculture industry, which animal farming is considered an integral part of.

Good animal welfare standards have been shown to help reduce the dependence on excessive veterinary medication, which is also one of the key goals of the Farm to Fork strategy.

The extensive use of antibiotics is a concern because of the potential development of antibiotic resistance, which could compromise animal and human health.

When an animal is suffering from stress because it is, for example in a cage, like a mother pig that can’t properly interact with her piglets because she can’t turn around or reach them, “it usually leads to an impact on the immune system, which then leads to susceptibility, making them more prone to disease, and this means more antibiotic use,” says Ajuda, who is also a veterinarian.

The Farm to Fork strategy is calling for a review of the EU’s animal welfare legislation, which brings many promises to change current standards and ensure that the welfare of farmed animals is substantially improved.

“Phasing out cages is indeed one of the most pressing issues that require the EU’s attention. Another key issue the EU needs to tackle is the transport of live animals and their exports to third countries,” says Olga Kikou.

Choosing your animal products consciously

It is very difficult for Europeans to find information on animal welfare levels of the animal products they buy. Some labels with animal welfare claims exist, but “some are more powerful and transparent than others,” says Ajuda.

“We do have the mandatory marking for fresh eggs which is definitely a step in the right direction, but more needs to be done,” she adds.

The EU consumer is lacking a model that would allow them to identify labels and make a conscious choice, such as when they choose to buy organic.

The label needs to be made mandatory, says Ajuda, and it needs to be across all animal products. She says it should also be imposed on imported products.

The latter is important because it ensures the EU’s animal welfare standards are not undermined by “loopholes that make no sense whatsoever,” says Kikou. But also because higher standards should not fail to protect EU farmers from unfair competition, such as cheaper imports of meat produced under lower standards from abroad.

Labelling may also work as an incentive for farmers, fishermen and producers who are crucial in the implementation of the Green Deal, and in the mission to improve animal welfare.

Key workers need greater protections amidst COVID fight, new ILO report warns
Key workers need greater protections amidst COVID fight, new ILO report warns

A new report by the ILO, released to mark World Day for Safety and Health at Work, found that 7,000 health workers have died since the outbreak of the crisis, while 136 million health and social care workers are at risk of contracting COVID-19 through work.

The document, Anticipate, prepare and respond to crises. Invest now in resilient OSH (Occupation Safety and Health) systems, looks at how countries can minimize the risks for everyone in the workplace, in the event of future health emergencies.

It also highlights the mental health pressures associated with the pandemic: one in five healthcare workers globally, has reported depression and anxiety symptoms.

Strong, resilient safety systems

The report outlines the critical roles played during the pandemic by strong workplace guidance backed by enforcement, and calls for them to be dovetailed with national crisis emergency plans.

“There could be no clearer demonstration of the importance of a strong, resilient, occupational safety and health environment. Recovery and prevention will require better national policies, institutional and regulatory frameworks, properly integrated into crisis response frameworks”, said ILO Director-General Guy Ryder.

Pros and cons of teleworking

It’s not only health and care sectors that have proven to be sources of COVID-19 outbreaks.

Many workplaces where staff are in closed environments or spend time in close proximity with each other – including in shared accommodation or transport – are affected.

And while teleworking has been essential in limiting the spread of the virus, it has also blurred the lines between work and private life, adding to people’s mental stress.

Sixty-five per cent of enterprises surveyed by the ILO and the G20 OSH Network, focused on occupational safety, reported that worker morale has been difficult to sustain while teleworking.

The report stated that small and micro-sized enterprises have often found it hard to meet official safety-at-work requirements because many have lacked the resources to adapt to the threats posed by the pandemic.

In the informal economy, the UN agency warned that many of the world’s 1.6 billion workers in the sector, especially in developing countries, have continued working despite lockdowns, restrictions on movement and social interaction.

This has put them at high risk of catching the virus, yet most do not have access to basic social protection, such as sick leave or sick pay.

Social dialogue is key

International labour standards (ILS) offer specific guidance on how to respond to these challenges and reduce the risk of virus transmission in the workplace, the report says.

They provide tools to implement safety-first measures and to ensure that workers, employers and Governments, can maintain decent work, while adjusting to the socio-economic consequences of the pandemic.

ILS also encourage social dialogue as the best way to ensure that procedures and protocols are effectively implemented and accepted, the report concludes.


Relaunching French Anti-Cult Hostilities to Support State Covid 19 Policy
Relaunching French Anti-Cult Hostilities to Support State Covid 19 Policy

By Patricia Duval attorney and a member of the Paris Bar

On 9 April 2021, the Minister of the Interior’s Delegate for Citizenship, Marlène Schiappa, gave an interview on France Info announcing a vigorous relaunch of MIVILUDES, the inter-ministerial mission for monitoring and fighting against cultic deviances[1] which now falls under the Ministry of the Interior.

After a gradual disappearance of the Mission over the past years, especially since 2015 when priority was given to counter Islamist terrorism, Marlène Schiappa has now decided to multiply its budget by ten to reach a sum of 1 million euros yearly.

The explanation she gave was that “new health gurus have appeared on the internet, with alleged miracle cures against Covid-19” and that over 500 new small groups have emerged following this trend.

Anti-cult hostilities in support of Conventional Medicine

It should be noted that unconventional therapies have been characterized as “cultic deviances” (“dérives sectaires”) and included in MIVILUDES’ targets since 1996.

As part of the fight against “cultic therapeutic deviances”, the National Council of the Medical Doctors’ Association has been invited to join the Advisory Board[2] of MIVILUDES since its creation in 2002.

In their Handbook on Health and Cultic Deviances published in 2012, MIVILUDES addressed the issue of “unconventional therapeutic practices”. [3]

According to MIVILUDES, these practices, whether done by medical doctors or non-doctors, have in common the fact that they are not “scientifically recognized by conventional medicine and therefore are not taught during health practitioners’ training.”

MIVILUDES explained that “therapeutic deviances become cultic when they try to make the patient adhere to a belief, a new way of thinking”. [4]

Therefore the criterion for being labeled “cultic” is “deviant belief”, “deviant thinking”. The Handbook cites a number of “risky situations”, such as fitness retreats or the vegetable juice cleanse of Rudolf Breuss. 

In March 2004, a conference entitled “Health and Undue Cultic Influences” [5] was organized by GEMPPI,[6] an anti-cult group subsidized by the French State, in Marseille, in the South of France.

The Honorary Secretary General of the National Council of the Medical Doctors’ Association gave a speech at the conference on how they were faced with cults and their relationships with unproven medical practices.

In France, the Medical Council is assigned, by the State, the role of ‘a mission of public service’ with administrative and jurisdictional functions with regards to practicing doctors.

As such, they send substantial information to the medical doctors and health care professionals on the dangers of “deviant” practices.

With regards to healthcare professionals tempted by “esoteric medicine”, the disciplinary jurisdiction of the Medical Council can be activated when the practices of medical doctors do not conform to the Code of Medical Ethics, in particular Article 39 of the Ethical Code: “Doctors may not present any fraudulent, insufficiently proven remedy or procedure as being beneficial to the health to any patient or their family”.

Also, the Representative of the Medical Council stressed that the reprehensible activities of “cults”, whether involving a medical doctor or not, can be referred to courts, criminal and civil.

One can wonder then, why would further action be needed by the MIVILUDES and the anti-cult groups in this area.

The answer was given during the same speech. According to the Council’s representative, a study of the complaints submitted to the professional courts regarding harmful medical practices resulting from cultic deviances brings about two aspects for consideration:

  • Complaints are uncommon, and rarely come from the victims themselves. More often, they arise from information brought by their families and friends.
  • They are generally not specific complaints, but are often worrying because of the relatively systematic nature of harmful practices expounded in the ideology of the cultic movement concerned.

So, we can understand that followers of such practices rarely complain as they freely made the choice to follow unconventional treatments – the law of 4 March 2002 guarantees the right of patients to choose or refuse certain treatments.[7]

However, the Medical Council can investigate and take action based upon denunciations from relatives or friends who disagree with or are worried by the choice of certain therapies.

The inclusion of unconventional therapies in the anti-cult campaign and the involvement of the Medical Council in conferences where such practices are stigmatized seem then to belong more to an ideological fight rather than the defense of victims.

A new Circular to increase repression of “unproven remedies”

In order to combat “new health gurus” with “alleged miracle cures against Covid-19”, the Minister of Interior’s Delegate for Citizenship, Marlène Schiappa, issued a new Circular to all police executives on March 2nd, 2021 amplifying the French « policy to combat cultic deviances ».

It gives instructions to detect “high risk situations”, based on reports received from “persons linked to persons subjected to the undue influence of cultic groups, or in the process of being so, who might be worried and report their concerns: family, neighbors, friends, teachers or colleagues, health professionals, social, cultural, sports or leisure workers, etc.”

The purpose of « reporting » on someone is, according to the Minister, to “ensure, if needed his/her protection and that of society”. She states that “the rules of professional secrecy are not systematically incompatible with the reporting of an identified problematic situation”.

The Minister apparently considers that health professionals can be exempt from the rules of professional secrecy and make such denouncements, even though violation of professional secrecy is liable to criminal sanctions.

According to her, the policy based on denunciations is part of the “fight against all forms of separatism”.

Cultic deviances are then considered as dangerous as other forms of separatism, such as violent Islamic extremism, that the new law currently going through the legislative process is intended to counter.

This is why she recommends applying Article 212-1 of the Internal Security Code which allows the dissolution of combat groups and private militias by the Executive.

The Circular also gives instructions to systematically refer to the Prosecutors reported cases of « mere suspicion of deviant practices ».

It recommends using MIVILUDES’ files (consisting of denunciations and derogatory press articles) to « enrich the reports sent to the judicial authorities ».

Not only does this interference of the Executive (MIVILUDES) in the Judiciary infringe fundamental rights, but the instruction to prosecute “mere suspicions” of “deviant practices” is a serious problem due to the vagueness and the arbitrary nature introduced by this notion.

A cultic deviance is defined in the Circular as an undertaking to undermine one’s freedom of thought, opinion or religion which infringes public order, laws and regulations, fundamental rights, security or integrity of the individual.

It is characterized by the implementation by an organized group or a single individual, whatever their nature or activity, of pressures or techniques designed at creating, maintaining or exploiting a state of psychological or physical subjection by depriving the individuals of part of their free will, with prejudicial consequences for them, their relatives or society.

So “health gurus” can be accused of creating a state of psychological subjugation and depriving their followers of their free will when they promote non-conventional treatment of Covid-19.

An easy way of getting around free choice of treatment

The concept of loss of free will for adults with full mental capacity who simply make the choice to use remedies that are “not politically correct” contradicts the basic fundaments of civil law. It amounts to an invalidation of freely made choice in health matters. 

It seems then that the “cultic” label is nothing more than a backhand way of discrediting unwelcome (by the State) alternative health solutions proposed by some health practitioners accusing them of exerting “undue influence” on the public.

France has adopted the 2002 law to guarantee the rights of patients and especially the freedom of choice of their treatment.

To label “cultic” the treatments unwanted by the French authorities so that their authors get prosecuted even in the absence of complainants seems nothing more than a way to circumvent patients’ free choice in these matters.

The resurgence of the anti-cult hostilities against “health gurus” who propose “miracle remedies” for Covid-19 appears to be more a political move at a time when the government choices about handling the pandemic are subject to a major controversy.

Patricia Duval is an attorney and a member of the Paris Bar. She has a degree in public law from La Sorbonne University, and specializes in international human rights law. She has defended the rights of minorities of religion or belief in domestic and international for a, and before international institutions such as the European Court of Human Rights, the Council of Europe, the Organization for Security and Co-operation in Europe, the European Union, and the United Nations. She has also published numerous scholarly articles on freedom of religion or belief.


[1] Mission interministérielle de vigilance et de lutter contre les dérives sectaires.

[2] Conseil d’orientation.

[3] Pratiques non conventionnelles à visée thérapeutique (PNCAVT).

[4] « La dérive thérapeutique devient sectaire lorsqu’elle essaie de faire adhérer le patient à une croyance, à un nouveau mode de pensée. » Guide Santé et dérives sectaires page 13.

[5] Santé et emprises sectaires.

[6] Groupe pour l’Etude des Mouvements de Pensée pour la Prévention de l’Individu,  Study Group on Movements of Thought for the Prevention of the Individual.

[7] Law n° 2002-303 of 4 March 2002 relating to the rights of patients and the quality of the health system

European Hospitality Market Insights With A Focus On The Hotel And Restaurant Software Industry
European Hospitality Market Insights With A Focus On The Hotel And Restaurant Software Industry


European Hospitality Market Insights With A Focus On The Hotel And Restaurant Software Industry – Organic Food News Today – EIN Presswire




















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United action for stronger quality of care in the European Region – WHO supports Greece in building a national health system for the 21st century
United action for stronger quality of care in the European Region – WHO supports Greece in building a national health system for the 21st century

During his visit to Greece last week, WHO’s Regional Director for Europe, Dr Hans Henri P. Kluge, opened a new centre of excellence in Athens focusing on quality of care and patient safety. Alongside the Minister of Health of Greece, Dr Vassilis Kikilias, the Regional Director spoke of the importance of this new office in working to strengthen quality of care in south-eastern and Mediterranean countries of the WHO European Region.

The Regional Director met with the Prime Minister of Greece, Mr Kyriakos Mitsotakis, and both spoke of the importance of the new centre, the Athens Quality of Care Office, which is the first sub-regional office in the history of WHO/Europe. Dr Kluge expressed his thanks to the Prime Minister and the government of Greece for the cooperation that led to the establishment of the new office, and highlighted the continued importance of collaboration on mental health and public health. The Regional Director also stressed the need for continued support to refugees and migrants in the country and the importance of investments in primary health care.

Health for all – regardless of circumstances

During his visit to the HELEXPO mega-vaccination centre, Dr Kluge spoke with health workers and expressed his deep appreciation for their invaluable work since the onset of the pandemic. This centre is one of 5 mega-vaccination centres around the country, accompanying over a 1000 smaller vaccination centres that have been able to roll out COVID-19 vaccines to over 1 million people in the country. The Regional Director commended the organization and implementation of Greece’s vaccination program. The importance of successfully rolling out the vaccination program was also a focal point of the Regional Director’s meeting with the Archbishop of Athens and All Greece, Ieronymos II. During the meeting, the Regional Director and Archbishop agreed on the role that faith-based organizations can play in combatting the COVID-19 pandemic, and on the critical importance of mental health as well as refugee and migrant health.

Meeting with refugees and migrants at the Eleonas accommodation centre, Dr Kluge had the opportunity to hear about their lives and the challenges they had faced. The Regional Director also heard stories of health workers and the support they were providing to those staying at the centre. Leaving no-one behind in health is central to the European Programme of Work 2020–2025, United Action for Better Health, and Greece has demonstrated leadership in this area, providing health care and support to refugees and migrants.

High-level meetings and addressing Members of Parliament

As well as meeting frontline staff, Dr Kluge met with the Minister of Health, Alternate Minister for Health, Deputy Minister responsible for Mental Health and secretary generals from the Ministry of Health to discuss reforms to the Greek health care system, focusing on the 3 pillars of public health, mental health and primary health care reforms. With regard to public health, an area which has become all the more relevant during the current pandemic, the Regional Director addressed the Permanent Committee of Social Affairs of the Hellenic Parliament on the occasion of the presentation of the 5-year Public Health Action Plan, Spyros Doxiadis.

Regional Director awarded for his contribution to mental health

On the final day of his visit to Greece, the Regional Director was presented with the Gold Medal of Aristotle for his distinguished contribution to mental health, by the Aristotle University of Thessaloniki.

Dr Kluge praised the university for its ongoing work to better understand the impact COVID-19 has had on the mental health of people around the Region. Mental health is one of 4 flagship initiatives of the European Programme of Work and has become an issue of global concern amidst the COVID-19 pandemic.

‘Disasters know no borders’ says Guterres, 35 years on from Chernobyl nuclear accident
‘Disasters know no borders’ says Guterres, 35 years on from Chernobyl nuclear accident

A 20-second shut down of the Chernobyl nuclear power plant on 26 April 1986, created a surge that led to a chemical explosion, which released nearly 520 dangerous radionuclides into the atmosphere. As a result, large parts of the former Soviet Union were contaminated; territory which now lies within the borders of Belarus, Ukraine and Russia, according to the UN. 

Marking the 35th anniversary of the accident, Secretary-General António Guterres said that together, “we can work to prevent and contain [disasters]… support all those in need, and build a strong recovery”. 

Never forget 

As one of the most serious nuclear accidents in history, nearly 8.4 million people in the three countries were exposed to radiation, according to the UN. 

Some 350,000 were forced to leave their homes in severely contaminated areas, which left a deeply traumatic and lasting impact on their lives: “Their suffering must not be forgotten”, said the top UN official. 

He also pointed to the anniversary as an occasion to recognize the recovery efforts led by the three governments as well as the work of “scientists who sifted through the evidence” to provide important analysis that has informed emergency planning and reduced risks. 

A legacy of assistance 

While the Organization had helped the people in the areas surrounding Chernobyl at the onset, four years after the accident the Soviet Government acknowledged the need for international assistance.  

That same year, 1990, the General Assembly adopted a resolution calling for “international cooperation to address and mitigate the consequences at the Chernobyl nuclear power plant”. This began the UN’s participation in the recovery effort. 

In 2002, the world body announced a shift in the Chernobyl strategy, with a new focus on a long-term developmental approach. 

And in 2019, a new safety casing over the old shelter was completed and given to the Government of Ukraine. It was achieved with €2.2 billion in donations from over 45 nations.  

The UN said the milestone one of the largest ever seen projects in terms of international cooperation in the field of nuclear safety. 

Working for ‘the common good’ 

UN country teams – working with civil society, international partners and donors – first supported emergency and humanitarian aid, then recovery and finally social and economic development, Mr. Guterres noted, adding that “our joint efforts have enjoyed some success”. 

He cited that the number of small and medium-sized businesses operating in areas directly affected by the disaster has risen from 2,000 in 2002 to 37,000 today.  

And thousands of residents, community leaders and doctors have been trained on health risks and promoting healthy lifestyles. 

The Chernobyl disaster was contained by governments working with academics, civil society and others, “for the common good”, the UN chief said.  

“It holds important lessons for today’s efforts to respond to the COVID-19 pandemic”, he concluded.

National Chernobyl Museum/Anatoliy Rasskazov

The accident at the Chernobyl nuclear power plant on 26 April 1986 was one of the most serious nuclear accidents ever.

Menon Renewable Products Gains European Union Certification for MrFeed
Menon Renewable Products Gains European Union Certification for MrFeed


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A ‘malaria-free future’ is possible, UN chief says on international day
A ‘malaria-free future’ is possible, UN chief says on international day

“We commend all countries that have reached the ambitious target of zero malaria”, said Secretary-General António Guterres.  

“Together, they are showing the world that a malaria-free future is possible”. 

‘Key to success’ 

Countries with zero malaria have reached the people at risk with the necessary services, from prevention to detection and treatment, regardless of citizenship or financial status,  said the top UN official.   

“Sustained funding, surveillance systems and community engagement have been the key to success”, he added.  

Yet, while these achievements deserve celebrating, it is important to remember the millions around the world who continue to suffer and die from this deadly illness.   

Each year, malaria claims the lives of more than 400,000 people, mainly young children in Africa.  And, every year, there are more than 200 million new cases of this fatal parasitic disease.   

With robust political commitment, adequate investment and the right mix of strategies, “malaria can be defeated”, upheld the UN Secretary-General.   

Stamping out malaria 

Between 2000 and 2019, the number of countries with fewer than 100 indigenous malaria cases increased from six to 27, according to the World Health Organization (WHO), calling it “a strong indicator” that malaria elimination is within reach.

The UN health agency lauded those countries that have already done so saying: “They provide inspiration for all nations that are working to stamp out this deadly disease and improve the health and livelihoods of their populations”.

Country breakdown 

In 2019, Africa shouldered 94 per cent of all malaria cases and deaths worldwide, with more than half of all cases occurring in the five countries of Nigeria, 27 per cent; Democratic Republic of the Congo, 12 per cent; Uganda and Niger, five per cent each; and Mozambique, four per cent, according to WHO.

During that same period, about three per cent per cent of malaria cases were reported in South-East Asia and two per cent in the Eastern Mediterranean region.  

The Americas and Western Pacific region each accounted for fewer than one per cent of all cases. 

Certifying zero malaria 

Certification of malaria elimination is WHO’s official recognition of a country’s malaria-free status, which it grants when a State has proven, beyond reasonable doubt, that the chain of indigenous malaria transmission has been interrupted nationwide for at least the past three consecutive years. 

Following 50 years of solid commitment by the Government and people of El Salvador to end the disease, in February it became the first country in Central America to receive the distinction. 

Meanwhile China, which  registered zero indigenous cases in 2016 and has stayed malaria-free to date, applied last year for the WHO malaria-free certification. 

In light of new climate targets, the EU’s ‘Farm to Fork’ Strategy is ripe for a revamp
In light of new climate targets, the EU’s ‘Farm to Fork’ Strategy is ripe for a revamp

However, if decarbonization is the objective, the EU needs to do more than cap greenhouse gas emissions from energy production and transportation, but has to tackle the issue from a wider angle, where Brussels’ policy programmes, from the Climate Law to the Farm to Fork Strategy (F2F), are parts of a coherent whole.

The European Commission reassured environmentalists across the continent after inking a new deal promising to cut emissions on the bloc by 55% before 2030. The raised target is now enshrined in a novel European Climate Law, and the next challenge will be to ensure these objectives are achieved in a sustainable way across the bloc. As such, the Climate Law is another legal framework underpinning the EU’s coveted European Green Deal, which aims to make Europe’s economy and society climate neutral come 2050.

However, if decarbonization is the objective, the EU needs to do more than cap greenhouse gas emissions from energy production and transportation, but has to tackle the issue from a wider angle, where Brussels’ policy programmes, from the Climate Law to the Farm to Fork Strategy (F2F), are parts of a coherent whole.

Indeed, in light of the recent developments, policymakers would do well to take another hard look at F2F in the context of Europe’s climate goals. Ideated to provide a roadmap out of Europe’s agrifood quagmire – a sector characterized by its carbon and resource intensity, contribution to biodiversity loss and health impacts from under and overnutrition – F2F in its current form is problematic for Berlaymont’s green targets given that food production is responsible for more than one-quarter of global greenhouse gas emissions.

One of the ways in which the F2F seeks to offset carbon emissions in the food industry is through a dietary shift, discouraging “patterns which are unsustainable from both health and environmental points of view”. To this end, F2F requires member states to choose a universal nutritional label by 2022 to help consumers make healthier choices. While several formats are currently under evaluation, a coalition of countries including France and Germany, is pushing the blanket adoption of a French label called Nutri-score, which some experts say has the opposite effect.

The Nutri-score label uses an algorithm to attribute foodstuffs with a colour – from green to red – and a grade – from A to E – depending on protein, sugar, salt and saturated fat content. While Nutri-score accelerates decision-making, the sliding scale merges different nutritional data, and thus fails to actually recommend the healthiest and most sustainable options. For example, the high-protein content of meat garners it higher and “greener” grade despite the significant environmental impact involved in its production, from water usage to methane emissions. This despite the fact that the destructive side effects of the meat industry have led Greenpeace to call for a 71% decrease in consumption over the next ten years.

There is a knock-on effect on European farmers and agricultural workers as well. Nutri-score inadvertently rewards manufacturers when they are able to reformulate processed foods according to the label’s rigid algorithm, while in the process penalizing cheesemakers, beekeepers and olive oil producers who cannot modify their single-ingredient products. One Spanish MEP highlighted that behind the products penalized by Nutri-score, “there are smallholder farmers, producers, agricultural workers and a whole industry hit hard by Covid-19.” This aspect of the Nutri-score is in violation of the F2F’s commitment to “enhance resilience of regional and local food systems” – an issue echoed by a growing coalition of  Southern European countries, dubbed the “Mediterranean uprising”

The possibility of a mandatory Nutri-score is not the only way in which the F2F is letting farmers down while harming sustainability. The policy package recognizes that a sustainable farm system requires “an increased focus on investments into green and digital technologies and practices”. But when a recent European agricultural debate escalated to a ubiquitous pronouncement of the utter lack of innovation in this sector, it became clear just how challenging the planned technological overhaul of the industry is going to be.

The grave state of modernization in the agrifood industry was lamented by MEP Mazaly Aguilar who stated that Europe risks becoming an “agricultural museum”, as well as socialist MEP Juozas Olekas, who declared that the EU is “lagging behind the rest of the world”. The problem is that, although F2F advocates “new technologies and scientific discoveries”, it lacks concrete science-based suggestions to encourage the development and usage of such tools.

Innovative approaches in the policy suggested by industry insiders include transformations in genetic engineering, plant breeding solutions, animal husbandry and the management of dwindling freshwater and soil resources as possible areas for upheaval. While the Commission might be forgiven if undercooked policies and flowery language were the only problems, lately issues with the budget dedicated to the green farming transition are also arising.

Last month, Brussels announced the earmarking of €49 million for Europe’s organic transition for “boosting consumption, increasing production, and further improving the sustainability of the sector”. But after crunching the numbers experts began to question if the cash would cover European needs. For Martin Häusling, the Green Party’s agriculture lead and an organic farmer himself, “it remains a total mystery how the aim of the Farm-to-Fork Strategy for 25% of farmland to be organic in 2030 will be met through such a feeble instrument.”

It is no mean feat to reduce emissions from the EU’s fragile farming industry, which accounts for 10% of the bloc’s carbon output, while keeping farmers profitable. The recent purse is simply too small to fund the research and development, land conversion and maintenance required for a serious organic transition. This inadequate capital commitment will make it challening to double implementation in the next decade and sends a damaging message about the EU’s organic engagement. A rethinking of the budget, taking into account industry advice, is in order.

Still, as the Climate Law milestone showed, Brussels is capable of updating policies in need of improvement. While the Commission’s ambitions to overhaul the bloc’s agricultural system as part of the Green Deal are commendable, the F2F roadmap is too poorly sketched to get member states where they need to be. The strategy’s ambitious goals must be paired with concrete tools and adequate capital as soon as possible.

This story first appeared on Sustainability Times

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Technical experts advise on how to ensure the best possible schooling during COVID-19
Technical experts advise on how to ensure the best possible schooling during COVID-19

Keeping schools open is at the heart of the recommendations made by a Technical Advisory Group (TAG) advising WHO/Europe on matters related to schooling during the COVID-19 pandemic.

The group of interdisciplinary experts found that school closures should be considered as a last resort to control community transmission of SARS-CoV-2, due to their detrimental effect on children’s health and well-being. Measures to control outbreaks in school settings should be specific to the needs of different age groups and schools should have a well-balanced risk mitigation strategy in place.

Among their other recommendations, the TAG highlights that countries should guarantee access to devices and facilities required for online learning, and provide support to schools in deprived areas and for children living in vulnerable situations. They also urge countries to give weight to the voices of children and adolescents in relation to schooling and interventions during the pandemic.

The aim of the TAG is to identify findings from emerging evidence to inform policy decisions that will lessen the unintended negative effects of school closures and other infection prevention and control measures on children. Alongside the ongoing work of international partners such as UNICEF, UNESCO, ECDC and Education International, they aim to build the evidence base for keeping schools open safely, ensuring that children’s lives remain as unaffected as possible by the pandemic, while keeping transmission of the virus under control.

WHO, FAO, and OIE call for stronger coordination in mitigating health threats
WHO, FAO, and OIE call for stronger coordination in mitigating health threats

In a joint statement released today, the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and WHO, committed to strengthening multisectoral coordination and efforts to combat health threats associated with interactions between humans, animals and the environment across Europe and central Asia.

This message was reiterated at a virtual event of the regional Tripartite members, represented by Dr Hans Henri P. Kluge, WHO Regional Director for Europe, Mr Vladimir Rakhmanin, FAO Assistant Director-General and Regional Representative, and Dr Budimir Plavsic, OIE Regional Representative for Europe.

They committed to establishing and supporting a regional coordination mechanism for the One Health approach to foster its implementation at both the executive leadership and technical expert levels.

As part of the regional coordination mechanism, the Tripartite will also establish a Regional One Health Partner Platform that will bring together policy-makers, partners and experts to provide strategic advice and foster the implementation of the One Health agenda in Europe and central Asia.

“The sudden outbreak and amplitude of the current COVID-19 pandemic, a human health crisis potentially caused by a virus passed down from animals, highlights the need for coordinated action across sectors to protect health and prevent food systems disruptions,” said Mr Rakhmanin.

Dr Kluge welcomed the formation of the Tripartite, saying: “The Tripartite has long recognized One Health as ‘the way of working’ to address various health issues originating at the animal-human-environment interface. WHO does not take its role and contribution to One Health lightly. However, despite years of collaboration within the Tripartite and with regional partners, we can do better.

“That is why we warmly welcome the formation of the One Health Coordination Mechanism for Europe and central Asia. The Mechanism will allow us to engage with Member States at a political and technical level, providing a platform to convene international and national stakeholders to jointly view needs and challenges through a One Health lens – and collectively mount a response to avoid duplicating efforts and wasting resources.”

Dr Plavsic said: “Today we want to send a strong message on our commitment to implement our joint One Health vision throughout the whole of Europe, in its 53 Member States, with their national health systems engaged in multisectoral partnerships and capable of preventing, detecting, containing and eliminating animal and public health risks with zoonotic potential and huge impact on food security and overall stability”. He added that the One Health mechanism, established today, will facilitate functional collaboration with other partners in Europe and increase capacities for prevention and control, not only for the current pandemics of COVID-19 and antimicrobial resistance (AMR), but also for those which will come, from spillover events at the animal-human-environment interface.

One Health is an integrated global initiative for ensuring a holistic approach to tackle health threats to animals, humans, plants and their shared environment.

The regional coordination mechanism was established to identify the regional One Health priorities, facilitate operationalization of activities in those areas, and support joint engagements and partnership at the animal-human-environment interface for coordinated support to countries and maximized country impact.

The involvement of all relevant decision-makers and experts of the Tripartite organizations, combined with the Partner Platform, will ensure a strong, high-level coordination of support and a high political profile across the One Health areas, combined with a dedicated, synchronized technical delivery in the countries.

Zoonotic diseases with pandemic potential, foodborne diseases, and endemic zoonosis, such as rabies and brucellosis, are causing many infections and deaths across the globe, while, at the same time, incurring serious socioeconomic costs.

The current pandemic, as well as the continuous emergence of health threats originating at the animal-human-environment interface, urges the 3 organizations to reassess, renew and increase assistance to countries to prevent, detect, assess and manage potential health threats, with the aim of protecting health, avoiding economic disruptions and sustaining livelihoods.

In the joint statement, the Tripartite in Europe and central Asia acknowledges the importance of close collaboration and communication among all sectors responsible for health, under the One Health approach. The approach is particularly relevant to address health issues associated with AMR, zoonotic diseases, food safety and health security.

Margaret River’s new wave of wine
Margaret River’s new wave of wine

When Josephine Perry entered the Margaret River Wine Show in 2014, her ‘Skinnie’ was met with confusion.

“Someone pulled it out and said ‘this is faulty’ and I said, ‘no, it’s an orange wine’,” Perry recalls.

“It is 100 per cent sav blanc but it is bright orange, fermented on skins in an amphora for up to five months, with no sulphur. It stumped them. They didn’t have a category they could put my wines in.”

And so the competition’s “alternative styles and emerging varieties” categories were born.

“That first year it was just my wine but now there are a few people, beautiful names down here, that are making those kind of styles because they can see it’s a style people want to drink.”

Perry is one of a new wave of winemakers in the Margaret River region who are turning the tide on tradition. Over the past decade, a thriving counterculture has emerged in a place primarily heralded for its chardonnay and cabernet sauvignon.

Machines and mass production have been traded for small batch and sustainability. There is a prevailing attitude of making wines accessible and drinkable, rather than award-winnable. And while they may cover a variety of shades on the winemaking spectrum, these producers all have one thing in common: they are making wine they want to drink, using the method they think is best. And what they are delivering is proving incredibly popular.

From utilising ancient and natural winemaking methods to exploring lesser known grape varieties and experimenting with different combinations, the next generation of wines from the South West are different and delicious.

Dylan Arvidson – LS Merchants, Cowaramup

Try: the 2020 Vermentino. A zippy Italian white grown near the ocean in Margaret River.

Dylan Arvidson is passionate about flavour. Everything the young winemaker does at LS Merchants comes back to whether the drop is delicious.

Sure, he uses low intervention methods and works predominantly with organic growers, but they are part of his philosophy of packing as much natural flavour into his wine as he can.

LS Merchants winemaker Dylan Arvidson with his dog Flash.Credit:Dion Robeson

He makes picking decisions based on first tastes in the vineyard and bottling decisions on how the wine tastes in the tank or barrel.

“Nothing’s really done to a strict timeline or a strict analysis, it is just ‘does it taste good, well then let’s put it to bottle’,” he explains.

“Flavour has always been a driving force for me and wine is so subjective, everyone enjoys different things but I really think we shouldn’t try to over-make wine.

“So many wineries really try and force these wines to be what they traditionally have been out of France, like cabernet out of Bordeaux or chardonnay out of Burgundy. You always look to those wines and they are the shining light I guess in terms of world wine, but at the same time, I want a local wine I can open and say ‘man, that’s delicious and it tastes like these grapes from this place’.

“So we make wine by feel, try and work as sustainably as possible and, I guess most importantly, we pay a lot of attention to the right variety planted on the right soil in the right area.”

At the LS Merchants Cowaramup cellar door, visitors are greeted by a sign that reads “taking the wank out of wine since 2015″.

For a boy from Geelong, inspired by the natural wine coming out of South Australia, Arvidson thinks WA is now leading the charge with interesting, well made, minimal intervention wines.

“Whereas some of the eastern states are a little bit more tied to that idea of natural wine, in WA we have said, ‘we’re just going to do what we do’.

“Wines are delicious, we make them with love, we make them by hand, we don’t have to fit into this, you know, tight definition … we’re all doing something different because we’re sick of the standard so there is no right or wrong, it should just be about what’s delicious.”

Sarah Morris and Iwo Jakimowicz – Si Vintners, Rosa Glen

Try: the 2020 Sophie Rose. A light skin contact pinot noir rosé matured in concrete eggs.

Si Vintners’ Sarah Morris and Iwo Jakimowicz at their property in the Margaret River region.

For partners Sarah Morris and Iwo Jakimowicz, it’s all about the land.

At Si Vintners, they craft small-batch wines from estate-grown grapes in Rosa Glen, just east of the small town of Witchcliffe. Chickens and ducks roam the property and babydoll sheep are used to control grass among the vines and provide a natural fertiliser.

Since buying the mature vineyard in 2010, they have used organic and bio-dynamic farming principles and gently produce wines that are naturally fermented in a range of vessels.

“When we started we knew we wanted to farm organically and we don’t want to use any additives in winemaking,” Jakimowicz says.

“Now this place has had 10 years of biodynamic love and it’s so much healthier and more resilient.”

The couple, who met while studying at Curtin University is “really obsessed with acidity” and work with chardonnay, cabernet and pinot noir grapes, among others, to produce bold, avant-garde wines.

“We love natural acidity and we love the tension that creates in a wine,” Jakimowicz says. “We spent a lot of time in Europe and love making wines that seek to compare to the French wines we drink.”

Morris says those wines are popular with city drinkers too. During the time we chat at the winery, one young couple roll through for a tasting and leave laden with cases.

“We are blown away by how well educated this younger crew are about food and wine. They are hungry for knowledge and so many of them know so much about our philosophy, it’s quite impressive,” Morris says.

“There’s a lot of people, especially in their late 20s, loving those fully funky wines and then there are people who like our wine because they want to consume products with less additives and things … that’s who we are making wine for and we are excited there are increasingly more producers down here doing the same.”

Nic Peterkin – L.A.S Vino, Wilyabrup

Try: the 2018 Pirate Blend. A unique blend of three traditional port grapes.

L.A.S Vino’s Nic Peterkin working with an organic cabernet.Credit:Tess Ingram

The pirates of fables are rule-breaking outlaws pursuing their personal desires with passion.

Nic Peterkin, you could argue, is somewhat of a modern-day winemaking pirate, chasing his winemaking dreams with gusto and individuality. As the son of Mike Peterkin, who planted the family’s Pierro vineyard in 1980 and is renowned for the chardonnay it produces, he has a strong wine heritage but he refuses to conform to tradition.

“Chardonnay I find kind of boring because it’s been done,” he says with a grin.

“I want to make wines that build on what’s already happening in the region.”

His Pirate Blend, for example, is unlike anything produced in Margaret River. It contains three Portuguese varieties – touriga nacional, tinta cao and sousao – traditionally used in port.

“I couldn’t resist giving them a try as a blend,” he said. “There’s a really small production over here, I think only three or four vineyards in WA. I wanted to put it into a port-style bottle as an ode to the varieties and it occurred to me this was such a pirate wine, and so the name stuck.”

Along with a few others in the region, he is also working to revive chenin, offering a crisp, dry organic and biodynamic version.

L.A.S stands for luck, art and science, which Peterkin says you need a strong combination of to make good wines. The first wines under that banner were made in 2013 but Peterkin says it was a bit of luck a few years earlier, that gave him and some of his regional peers an opportunity in the competitive wine industry.

“When a few of us got going there was this perfect storm of external factors that I think set us on this course,” he recalls.

“We had just had the GFC and so there were a lot of excess grapes down here, we had a really high Australian dollar and no jobs for winemakers because of all of that. It presented an opportunity for a young winemaker to go out on their own and try something different.

“We are not treating wine like a big industry thing. We are all under 100 tonnes, and big commercial wineries are doing that in a day, so it’s a very different ethos.”

Josephine Perry – Dormilona, Margaret River

Try: the 2020 Clayface cabernet. Made in an Italian clay amphora, this wine was plunged daily by feet and hand then left to macerate on its skins for five months.

Dormilona winemaker Josephine Perry with her dog Humphrey at her Margaret River winery.Credit:Tess Ingram

Dormilona means lazy bones in Spanish. It was the nickname given to winemaker Jo Perry during a stint in Spain “because I was always tuckered out and looking for somewhere to sleep” but to the contrary, her winemaking methods, while hands-off, are all about effort and attention to detail.

Perry’s wines are made from familiar varieties like chardonnay and cabernet but they are not typical of the wines of the region.

“Cabernet and chardonnay are the royal family of the area,” Perry says.

“I do love tradition and I don’t like to mess with it but I do put my play on it.”

From picking early, to using clay amphoras to ferment and mature wine, Perry is focused on handling the grapes as little as possible to allow the fruit to express itself.

Behind Ben Gould’s Blind Corner, which Perry cites as one of the pioneers of natural and organic wines in the region, Perry and her partner Jim Crespin bottled the first Dormilona wines in 2013, making them among the first of the ‘new wave’ of producers in Margaret River influenced by changing drinking trends and European winemaking approaches.

While her wines can be found in Perth bottleshops and bars, it’s the region’s community that Perry is increasingly intent on servicing. She has moved her operation to the centre of town and hopes to open a cellar door and bottleshop, with options for locals to fill and recycle one litre “flasks” of her wine.

“That sense of community is really important to me,” she says.

“And while what we do has always been at the smaller end of town, I feel like there is a shift coming, with some of the bigger wineries coming in and doing pet nats [a rustic sparkling wine] and orange wines.

“I’m so for it, because they have the money and infrastructure and they are going to put us more on the map. It’s just a matter of whether it is going to be sustainable. I remember when I first started everyone was bagging me saying, ‘natural winemaking is such a phase, it will go out of fashion’ and it just hasn’t.”

Livia Maiorana and Mijan Patterson – South by South West, Cowaramup

Try: the 2020 Chardonnay. A contemporary Margaret River chardonnay that has been hand-harvested and whole bunch pressed.

Mijan Patterson and Livia Maiorana hard at work on their 2020 vintage with their dog Meeka.

They have only been making their own wine for five years, but Livia Maiorana and Mijan Patterson have already noticed a change in the way people are consuming wine.

“There has been a shift to people being more aware of what they’re consuming, what goes into wine and how it’s made. I also think younger people especially have different perspectives now in terms of wine and food and are treating wine with a little bit more respect,” Maiorana says.

“When we first started, we made a shiraz but we called it syrah because we made it more at that lighter end of the spectrum. This was back in 2016 and people couldn’t get their heads around syrah and couldn’t even really pronounce it… now we are finding that the weirder the name is, the more people want it. It is like people’s minds have opened up.”

Their label, South by South West, was born near Lake Tahoe in California when Maiorana and Patterson were on a global wine safari, where they studied (and drank) wine from different regions of the world.

The pair returned home to Australia and set up in Margaret River in 2016 with a view to putting a contemporary spin on classical winemaking methods, while really honouring the South West region. Maiorana studied winemaking but also has a degree in organic chemistry and engineering, while Patterson is a graphic designer by trade.

“We learned so much about how small-batch wines can tell a story about their region of origin and wanted to come here and use the great grapes in this region to just make wines that we like, in styles that we like to drink, it’s pretty much that easy,” Maiorana says.

“We are passionate about food and like to make lifestyle wine … we don’t make any big reds, we try and make lower alcohol wines and be more on the savory spectrum as opposed to big fruit bowls. They’re the wines we like to drink.”

Vietnam’s agriculture grows up thanks to EVFTA
Vietnam’s agriculture grows up thanks to EVFTA

However, these challenges are also an important lever, helping the country’s agricultural sector be more mature in its integration process on the basis of promoting restructuring via improving product quality and deep processing towards an organic and modern agricultural system.

Promoting the processing industry

The EVFTA is the free trade agreement (FTA) with the highest level of commitments for Vietnam among all signed FTAs thus far, with more than 99% of import tariff lines between the two sides being eliminated across a 7-10-year roadmap. In particular, tax rates applied on many agricultural products that Vietnam has advantages in producing and exporting, such as rice, seafood, coffee and cocoa, will be cut immediately or in a short time.

Currently, the EU’s importation of agricultural, forestry and fishery products accounts for about 8.4% of the total. Therefore, Vietnam’s agro-forestry and aquatic products still have plenty of room for export growth in this market.

However, Europe prefers processed products, so in order to increase the quantity of goods as well as export turnover, the agricultural sector needs to focus on strongly developing the processing industry in the coming time. Specifically, Vietnam’s tropical fruit products are very welcome in Europe but the geographical distance makes it difficult to transport and preserve fresh produce.

Therefore, the development of post-harvest preservation and processing technologies is the “golden key” to help Vietnamese fruits penetrate the EU market, especially in the context of the tax rate of 85.6% of processed fruit and vegetable products from Vietnam to the EU having been reduced to 0% once EVFTA came into effect.

However, at present, Vietnam’s export of processed fruits and vegetables accounts for less than 19% of the total export value of vegetables and fruits, so if these products do not increase rapidly, it is likely the fruit and vegetable sector will miss out on a sizeable proportion of the tax advantages that EVFTA offers .

Chairman of the Board of Directors of the Dong Giao Food Export Joint Stock Company Dinh Cao Khue said that according to statistics, there are currently more than 150 fruit and vegetable processing establishments on an industrial scale with total capacity of more than 1 million tonnes of product per year, but the processed products sector is still small, accounting for only about 5-10%, while the average designed capacity utilisation rate is only 56.2%.

Meanwhile, processing plays a very important role in agriculture. In addition to meeting the tastes of European consumers, processed products, especially processed fruits, also have a long shelf life, thus avoiding losses where they cannot be exported. This was most clearly demonstrated during COVID-19 outbreak peaks, when fresh fruit exports were jammed, but processed products were still exported smoothly, even strongly welcomed due to the fear of using fresh goods by consumers globally.

Along with fruit, rice, seafood, pepper, cashews and wood also face high requirements for deep processing to increasing their output and export value to the EU market. In fact, the export of wood products could grow even more strongly if the processing industry reached a higher level of proficiency. However, at present, domestically planted wood material is still low, mainly serving the exploitation of young timber to make raw materials for paper, wood chips and pellets.

Meanwhile, the large timber material areas are mainly concentrated in the northern mountainous provinces and on the central coast, but these areas have very few processing enterprises, making the production of refined wood products very limited, not to mention most Vietnamese wood processing enterprises are small and medium in size, while the number of businesses with a design capacity of less than 500 m3 of log timber per year accounts for only 47%.

According to the Ministry of Agriculture and Rural Development (MARD), most current agricultural products are still primary products with low added value, accounting for 70-85%, while processed products with high added value account for only 15-30%. In particular, processing technologies are still outdated, with the equipment innovation ratio of processing facilities at only 7% a year.

Therefore, the EVFTA with its high demands on deeply processed products has become a great driving force for domestic businesses to build sustainable raw material areas and innovate with processing technologies in order to diversify products in line with the needs of the European market. From which, they could form clusters linking production, preservation, processing and consumption of agricultural products together, in association with concentrated raw material areas in order to create products of equal quality, with traceability and assurance of all factors related to food safety, labour and the environment, according to the commitments in the EVFTA.

Boosting organic agriculture

Currently, the global market for organic agricultural products is about US$120 billion, half of which is in the European market. Europe is the largest consumer of organic products in the world, of which organic nuts, spices and fruits are the Vietnamese products currently favoured by the EU. According to the online offices of the Vietnam Trade Offices in Belgium, Luxemburg and the EU, in 2019, the EU imported 3.24 million tonnes of organic agricultural products, an increase of 0.4% as compared to 2018. Organic agricultural products account for about 2% of the total number of agricultural products imported to the EU, especially due to the fact that processed products still dominate and have a total value 15% higher than raw products. In particular, tropical fruits, nuts and spices were the organic products most imported into the EU in 2019, accounting for 27% of total organic imports (0.9 million tonnes).

Therefore, when the EVFTA came into effect, it opened the door for Vietnam’s organic agriculture sector, offering a “unique” opportunity for the rapid and strong development of organic agricultural products to best meet the product quality requirements of the EU market, while at the same time increasing competitiveness countries, especially in terms of rice, shrimp, fruits and spices. Organic agricultural products must meet many strict requirements but in return, their export value is very high. For example, for organic cinnamon spice, in the EU market, one tonne is priced US$1,000 higher than that of regular cinnamon.

According to general calculations, promoting organic agriculture would help Vietnamese agricultural products increase in value by 1.5-1.8 times as compared to conventional production. To realise that value, the Director of the MARD’s Crop Production Department Nguyen Nhu Cuong said that Vietnamese agriculture needs to make rapid changes from the traditional mode of production to standard-based farming, covering water and land sources and the use of agricultural materials, such as fertilisers and pesticides. The minds of managers, businesses and farmers also need to be thoroughly “refreshed”. Instead of chasing output, it is a must to prioritise quality and add value to agricultural products.

These changes can be realised, because at the end of June 2020, an organic agriculture development project for the 2020-2030 period was approved by the Government. Specifically, it sets targets such as by 2025, the area of agricultural land for organic production will reach 1.5-2% of the total area of agricultural land; the area of organic cultivated land will account for more than 1% of the total cultivated land focussed on key crops such as rice, vegetables of all kinds, fruit trees, tea, pepper, coffee, cashew and coconut; and the area of organic aquaculture will be about 0.5-1.5% of the total area of aquaculture. These goals are all geared towards the increasing demand for organic products from the EU as well as from other countries around the world.

MARD Deputy Minister Tran Thanh Nam also assessed that organic agriculture is a growing trend, one which will develop rapidly in the near future, so Vietnam must be determined to build its organic agriculture with a production level on par with advanced countries. Accordingly, Vietnam aims to promote the training of staff for the management, inspection and supervision of organic agricultural product certification organisations from ministerial to local level. In addition, training courses have been held for businesses, producers and traders of organic products to improve the quality of human resources in the field.

It can be seen that although the EVFTA has only been valid for a very short time, it has created new “waves” of positive change for the entire Vietnamese agricultural sector. Although there are still many difficulties and challenges ahead, with a willingness to overcome these obstacles, great expectations for the country’s agriculture originating from EVFTA can come true soon.

According to the MARD, in 2019, the country exported 150,000 tonnes of organic agricultural products to Europe. This is a relatively modest number compared with the market’s demand for more than 3 million tonnes of organic products per year, so there is significant room for the organic agricultural products of Vietnam to enter the EU market. The country has so far about 240,000 ha of organic farming space, with the participation of nearly 20,000 farmers across 46 provinces and cities. Besides these, there are about 160 enterprises producing and trading organic products with an annual export turnover of about US$335 million. Vietnamese organic agricultural products have been exported to 180 countries around the world, including selective markets such as the US, EU, Japan, the Republic of Korea, Russia and Singapore.
New report from WHO on health spending calls on governments not to repeat past mistakes when rebuilding from COVID-19
New report from WHO on health spending calls on governments not to repeat past mistakes when rebuilding from COVID-19

A new report from the WHO Barcelona Office for Health Systems Financing has highlighted the need for governments to maintain a higher level of public spending on health for the wider benefit of society despite expected budgetary pressures following the pandemic.

The report, “Spending on health in Europe: entering a new era”, is the first in-depth analysis of health spending across all 53 Member States of the WHO European Region over nearly 2 decades.

In a foreword to the report, WHO Regional Director for Europe Dr Hans Henri P. Kluge and Director of WHO/Europe’s Division of Country Health Policies and Systems Dr Natasha Azzopardi-Muscat write: “To avoid the mistakes of the past, governments will need to invest more public funding in health now and in the years ahead – even as they face growing budgetary pressure – to address the backlog created by disruption to health services, mitigate the negative health effects of foregone care, unemployment and poverty, and strengthen preparedness for future shocks.”

Dr Kluge and Dr Azzopardi-Muscat add, “Governments also need to pay attention to how health system resources are used, to avoid any further widening of inequalities.”

Health spending as a political choice

Analysing countries across the Region, the report finds that spending on health grew prior to the 2008 financial crisis. However, a significant shift away from public spending on health in response to the crisis was not reversed in later years.

Between 2013 and 2018, out-of-pocket payments grew faster than public spending on health in most of the lower-middle-income countries in the Region, and in around half of the upper-middle-income and high-income countries.

Austerity in the health sector – budget cuts and coverage restrictions – has undermined national and regional progress towards universal health coverage. This has pushed health-care costs onto households, increased out-of-pocket payments, led to unmet need and financial hardship, and exacerbated socioeconomic inequalities within and across countries.

Health spending as an investment

COVID-19 has shown the importance of robust health systems and the long-term benefits of investing in the health of the population. Countries were quick to mobilize additional funds for the health system in response to the pandemic, but treating and preventing COVID-19 and addressing the impact of disruption to services will require continued investment in the years ahead.

Sustained increases in public spending on health coupled with well designed public policy can mitigate the negative effects of COVID-19 while also building health system resilience.

The report also highlights that spending on primary health care accounts for less than half of all health spending, despite being a cost-effective way to deliver health care to communities. WHO has called for an additional 1% of gross domestic product (GDP) in public funding to be spent on primary health care.

European Programme of Work

Reductions in public spending on health following the financial crisis damaged health systems. Increased public investment in health is needed in most countries to make progress towards universal health coverage and to improve health, well-being and protection from health emergencies – goals that are central to the European Programme of Work 2020–2025 – “United Action for Better Health in Europe”.

EU farmers at odds with agriculture Commissioner after controversial tweets
EU farmers at odds with agriculture Commissioner after controversial tweets

EU farmers organisation has been left feeling unrepresented by the EU Agricultural Commissioner Janusz Wojciechowski after he posted a series of tweets criticising industrial farming and they are set to hash out their differences in a meeting later this week.

Commissioner Wojciechowski sparked intense debate among the bloc’s farming community with a series of tweets posted earlier this week in which he appeared to express a preference against intensive and industrial farming of livestock.  

“Everyone has the right to defend the intensive/industrial methods of animal husbandry, but one can’t say that in this way he/she defends the rural areas and farmers. Large-scale breeding is not done by farmers and these methods are not used by farmers,” read one of the tweets.

“Intensive and industrial methods serve to eliminate farmers from competition,” he added.

Another tweet addressed the definition of industrial farming, which Wojciechowski defined as “breeding that wants to produce more and more and cheaper.” 

“Yesterday the farm was a 1000 pigs, today 5000, tomorrow 10,000, the day after one hundred… You don’t need farmers to do this. They even bother you,” he said. 

The comments have provoked intense debate among the community. In response, Christiane Lambert, President of EU farmers association COPA, told EURACTIV that increasingly farmers “do not feel defended by our agricultural Commissioner”.

Stressing that diversity is at the core of the European agricultural sector, Lambert emphasised that an agricultural commissioner “must represent all of Europe”, but that Wojciechowski appeared to favour certain kinds of farmers, namely small and organic, over others.

“It is not normal that he gives his opinion on what is good and what is bad, excluding certain farmers,” she said. 

Due to the pandemic, Wojciechowski has yet to tour Europe in his current capacity, prompting Lambert to question whether the Commissioner really understood the full scope of European agriculture outside of the reference of his home country of Poland. 

Lambert said that the first time they met, Wojciechowski seemed surprised at the size of her farm, which she says is of average size for her country, France. 

The Commissioner is due to meet with EU farmers association COPA-COGECA this week at their general assembly on Thursday (22 April), where Lambert said she would take the opportunity to question him further on the tweets.

A number of other farmers have since openly criticised the Commissioner’s comments, with one calling the remarks “insulting”, while Luca Brondelli, president of the Italian provincial farmers association Confagricoltura Alessandria, said he was “sad to see that ‘our’ commissioner doesn’t understand much of farming”.

In response, FarmEurope, a think-tank specialised in agricultural issues, added it was a “worrying development” that the European Commission wants to tell farmers how many pigs they should have or define who is or is not a farmer depending on the size of their farms.

The definition of a farmer is currently one of the sticking points in the ongoing negotiations on the Common Agricultural Policy (CAP) reform.

The active farmer definition aims at preventing individuals and companies from receiving support from the CAP when their business is not agricultural or is only marginally so, but how exactly this will be defined in the upcoming CAP reform is as yet unclear.

However, the tweets also garnered support from other quarters.

Green MEP Tilly Metz applauded the Commissioner for “taking a clear stance against the destructive industrialisation of [animal] farming and for farmers”.

“We urgently need this stance to be reflected in the next CAP,” she added, stressing that time was nearly up for the negotiations.

Meanwhile, Martina Pluda, director of the animal welfare non-profit the Humane Society in Italy, welcomed the comments from the Commissioner, highlighting the need to move away from factory farming and “transition to a more plant-based food system”.

[Edited by Josie Le Blond]