Refugees and migrants hosted in Serbian reception centres get their COVID-19 vaccine doses
Refugees and migrants hosted in Serbian reception centres get their COVID-19 vaccine doses

Refugees and migrants may live highly insecure lives, often in fear and without access to essential health and other services. Their living circumstances can also put them at heightened risk of COVID-19 infection, and the pandemic has consequently had a disproportionate impact on refugee and migrant communities.

Protecting the health of refugees and migrants is crucial in the context of the pandemic. Together with the United Nations Refugee Agency (UNHCR), other United Nations agencies and nongovernmental organizations, WHO/Europe has been working with Member States to ensure that these populations are included in national COVID-19 vaccine deployment plans as part of a commitment to universal health coverage and leaving no one behind.

Serbia has demonstrated this commitment by including all migrants and refugees in the national vaccination strategy as high-risk, priority population groups.

Learning and applying: WHO engages health-care workers to prepare for vaccine roll-out

For more than 15 years, Dr Vesna Bura-Jovanovic has been helping people access essential health services. She has worked with people who have fled war and poverty, and who have braved long and often perilous journeys to reach Europe. Now, she focuses on ensuring that these same people have the tools to protect themselves from COVID-19. One of these tools is a COVID-19 vaccine.

WHO is working with doctors like Dr Bura-Jovanovic who directly support migrants and refugees in reception centres and who are instrumental in relaying health information. Ensuring equitable access to easily comprehensible and reliable information is key to helping people protect themselves against infection with COVID-19. It is also critical to addressing any concerns related to vaccination that refugees and migrants may have, especially as they may not speak the language of the host country. In this effort, health-care workers act as gatekeepers for information and service delivery to the target population.

Dr Bura-Jovanovic attended a WHO training for health-care workers on how to communicate with COVID-19 vaccine recipients. She says the training prepared her to address concerns in a way that is tailored to the needs of migrants and refugees. She has started to apply some of the techniques she learned in the training, such as congratulating those who have received their vaccinations and inviting already-vaccinated people from the community to share their experiences with others.

Dr Bura-Jovanovic has witnessed the changing situation in Serbia. Since 2015, the number of refugees and migrants has grown as Serbia has become a central passing point for people coming mainly from the Middle East, central Asia and Turkey on their way to western Europe. In 2020, more than 60 000 people passed through migrant reception and asylum centres in Serbia.

Dr Bura-Jovanovic was present at the reception centre near Belgrade last week when more than 50 refugees received their first dose of COVID-19 vaccine at the point of entry.

To date, WHO in Serbia has organized 18 visits to reception centres with interpreters and cultural mediators to ensure that public health information is being delivered accurately and appropriately. WHO also adjusted and translated vaccination-related materials into Arabic, Farsi and English, and distributed them to all 19 asylum and reception centres before the vaccination campaign started.

WHO recommendations

All residents in every country should be included in the national COVID-19 vaccine deployment plan and be eligible for vaccination according to the national prioritization strategy based on, for example, age, underlying health conditions or other defined characteristics.

WHO’s Strategic Advisory Group of Experts on Immunization (SAGE) has identified refugees, internally displaced people, asylum seekers and vulnerable migrants in irregular situations as potentially at significantly higher risk of severe disease or death due to COVID-19. SAGE has therefore recommended that countries consider this group for prioritization in the second stage of vaccination roll-out, when vaccine supply is still limited but the highest-priority groups – generally health workers and older people – have been vaccinated.

In line with this recommendation, refugees, asylum seekers and migrants in asylum and reception and transit centres have been included in the current phase of vaccination roll-out in Serbia.

“For this population, many of whom are residing in cramped centres, vaccination is especially important because maintaining physical distancing might be a challenge,” said Dr Abebayehu Assefa Mengistu, WHO Health Emergency Coordinator.

Serbia has successfully vaccinated more than 30% of its population with at least 1 dose of a coronavirus vaccine.

CUSTOMS CRISIS Irish food brands forced to stop trading with UK due to new Brexit border regulations
CUSTOMS CRISIS Irish food brands forced to stop trading with UK due to new Brexit border regulations

MULTIPLE Irish food brands are being forced to take drastic measures to protect their business from the negative impact of new customs rules now in place due to Brexit.

On January 1, 2021 Britain’s Brexit transition period ended.

The nation’s formal exit of the EU’s single market saw a new customs regime brought into effect.

It requires businesses importing and exporting between Britain and the EU to complete extra paperwork, cover extra costs, make previously unnecessary declarations and, at times, suffer business-breaking delays when their products are held at the border.

For Irish food and drink brands, many who have worked closely with British suppliers and buyers for decades, the new rules have caused confusion and uncertainty at the very least.

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In the worst cases the new customs framework has forced them to break their ties with their British partners entirely, opting to find alternative options who are based within the EU.

In a special Irish Post report, we spoke to three Irish businesses in the food and drinks sector, about their experience of the new Brexit-imposed customs regulations.

Extra customs checks and paperwork is now required at all British borders

For Patricia Farrell, who runs Wilde Irish Chocolates from her artisan chocolate factory in east Clare, the new rules have had a significant impact on the business.

“We have been affected adversely by Brexit, especially in our supply chain, as we have found it challenging to acquire products from our usual suppliers in the UK because of customs issues,” she told The Irish Post.

“We consequently have worked hard to supplant these suppliers with those from EU countries.”

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For Colm Healy, owner at Skelligs Chocolate in Kerry, it has been a similar experience.

“Brexit caused confusion and uncertainty on one hand, and extra paperwork, delays and costs on the other,” he told The Irish Post.

“We have taken the decision now not to ship to the UK…and we are trying to source ingredients from EU countries only.”

Joe Murphy is Managing Director at All Ireland Foods, a Wexford based firm which exports Irish food brands across the world.

The company was forced to suspend all chilled food deliveries to the UK for a number of weeks following the rule changes that came into effect on January 1.

“It was taking two weeks for parcels to get through customs and by that time the food had spoiled,” he told The Irish Post.

Read their accounts in full below…

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WILDE IRISH CHOCOLATES

Patricia Farrell, owner of Wilde Irish Chocolate, is an artisan chocolate producer whose factory is based in Tuamgraney, east Clare on the shores of Lough Derg.

They also have a store in Doolin, Co. Clare and at the Limerick Milk Market.

The firm, which is made up of a small, dedicated team, who handmake over eighty different types of chocolate, eighteen varieties of fudge and many other delicious chocolaty treats, was founded in 1997.

Having established itself as a leading chocolate producer in Ireland, it has also become a favourite for sweet-toothed customers in Britain, with their goods regularly being sent over by Irish fans as gifts for loved ones away from home.

Sadly, since the onset of Brexit, the firm is no longer trading with the UK.

“Have we been impacted by Brexit? – the only answer is yes,” she told The Irish Post.

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“We have been affected adversely by Brexit, especially in our supply chain, as we have found it challenging to acquire products from our usual suppliers in the UK because of customs issues,” she added.

“We consequently have worked hard to supplant these suppliers with those from EU countries, The main result being that we have spent far less money on UK suppliers,” the businesswoman admits.

“We also have reluctantly taken delivery to UK addresses off our website as the additional customs and other charges levied on the recipients makes it excessively expensive to receive even the most inexpensive chocolate gifts from friends in Ireland.”

Irish fudge and chocolate makers have opted to find new, non-British suppliers

ALL IRELAND FOODS

Joe Murphy is the Managing Director Joe Murphy is Managing Director at All Ireland Foods, a Wexford based firm which exports Irish food brands across the world.

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After initially being forced to suspend all chilled food exports to Britain, due to customs hold ups ruining the produce, the heartache being faced by British exporters at the border has gone on to provide something of a win for the business.

“Believe it or not, Brexit has benefited a lot of Irish food businesses and as an Irish hero Daniel O’Connell once said, England’s difficulty is Ireland’s opportunity,” Mr Murphy told The Irish Post.

“We have seen a 20 per cent increase in organic sales due to Brexit because British expats living across the EU cannot get their food sent over from the UK anymore, because of the tariffs, delays in delivery and some food products like fresh meat the EU won’t allow in.”

He explained: “My target market is Irish expats living abroad wanting Irish food and our business model is, if it’s not grown, raised or manufactured on the island of Ireland we won’t sell it on our site.

“We now have British expats contacting us and placing orders because they can’t get the cuts of meat they want, like ham, sausages, rashers and pudding etc.

“We offer next day delivery of chilled food across mainland Europe and the feedback we get of the quality we send out is phenomenal.”

It hasn’t all been positive for the firm, however.

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“The issue we had was that we had to suspend all chilled food deliveries to the UK because it was taking two weeks for parcels to get through customs and by that time the food had spoiled,” Mr Murphy reveals.

“In the last week, we have started to send chilled food to the UK because the UK ports are starting to resume to pre-Brexit service,” he adds.

For Mr Murphy, if your business is in a position to fill the gaps in the market caused by Brexit there is money to be made.

“There are hundreds if not thousands of British food shops across Europe serving British expats and these shops were supplied by Marks & Spencer and CO-OP,” he explains.

“Now these shops’ shelves are empty and these big British multiples cannot send stock to them and guess who is now supplying these British shops?

“Yes you guessed it, Irish wholesalers.

“From speaking to Musgraves and Stonehouse, these guys are sending containers full of Irish food to fill British shelves.”

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Border delays have made it more difficult for fresh food producers to export their goods out of Britain

SKELLIGS CHOCOLATE

Colm Healy is the owner of Skelligs Chocolate.

Located on The Skelligs Ring, just off the main Ring of Kerry road, and nestled along the Wild Atlantic Way, the firm boasts Ireland’s only fully ‘open plan’ chocolate production kitchen, where you can get up close and see their products being made in front of you.

Those products have always featured some raw materials imported from Britain by the family-run business.

Now, with Brexit customs checks proving too much hassle for a relatively small business, they are opting to find their ingredients from EU countries only.

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“To be honest the impact of Brexit is very straight forward as to the hassles it’s causing us and many small businesses both in Ireland and the UK,” Mr Healy told The Irish Post.

“It’s confusion and uncertainty on one hand, and extra paperwork, delays and costs on the other.”
He explained: “Customers are not sure if when they order from us that it will come promptly and if there could be extra charges due, depending on what they order and how much the order value is.

“Then when we are trying to buy raw materials there are supply chain delays and added costs due to paperwork or in extreme circumstances the ingredients might not be able to be exported to the EU any more.”

He added: “It’s not a huge disruption now as we have taken the decision now not to ship to the UK, excluding Northern Ireland, and we are trying to source ingredients from EU countries only.

“But it is still inconvenient.”

In Europe, 24 million of 15-34 young people are using psychoactive drugs
In Europe, 24 million of 15-34 young people are using psychoactive drugs

Popularized in the 1960’s by artists and mass media such as : “Lucy in the Sky with Diamonds” (LSD) by the Beatles, “Cocaine” by J.J. Cale, “Purple Haze” (cannabis) by Jimmy Hendrix, etc., drugs use have extensively developed to become part of our culture since the middle of the last century with the psychedelic musics, the Beat Generation (Kerouac, Ginsberg, Cassady, etc.), the psychologist Timothy Leary “pope of the LSD” and the counter-cultural hippie movement. Drugs invaded all the aspects of society, becoming a symbol of rebellion among the youth, a political, cultural and social dissent and a new style of life. On the last 2020 European Drug Report of EMCDDA mentioned that in Europe, 24 million young people are using psychoactive drugs, of which 18 million use cannabis.

The problem

The main drug used in Europe is the cannabis with marijuana and hashish as joint, bong (smoked), the bhang (a drink) and used in Space cakes. For the youth, cannabis is the entrance door to the world of drugs. If initially it was used as a “soft drug” or “recreative drug” with a 0,2% of THC (the liposoluble psychoactive substance), rapidly with genetic engineering technics it reached a 20-30 % THC range with a toxicity level interfering with many vital functions of the body and worse for children.

Despite the 1961 Single Convention on Narcotic Drugs of the UNODC classifying cannabis on Schedule IV, decades of lobbying and challenges by vested interests, with WHO Recommendations, acting to declassify cannabis and related cannabinoids, it was agreed on December 2, 2020, thanks to some wise government representatives, UNODC, INCB and experts to only re-reclassify cannabis in Schedule I, so, still under control and only accessible for scientific and medical purpose.

The last 2020 European Drug Report of EMCDDA mentioned that in Europe, 24 million of 15-34 young people are using psychoactive drugs (with 18 million of cannabis users) and it is estimated that at least 9,000 overdose deaths occurred, the mean age being 42 but starting at 15 years old.

This report also put the stress on the overall high social costs of drugs supported by the society, going far beyond the use of the drugs themselves:

  • for the public health with healthcare and treatment: 135 000 people entered treatment related to cannabis use,
  • for the public safety: traffic accidents, gangs, crimes, terrorism,
  • for the lost in labor productivity, money laundering,
  • for undermining states governance by corruption of officials,
  • for the degradation of environment due to waste toxic chemicals, deforestation, soil degradation and water issues .

Moreover, the drug market in Europe is increasing. It represents a minimum of 30 billion Euros per year shared as: some 12 billion for cannabis (39% of the EU drug market ) coming from Morocco and EU; 9 billion for cocaine (31%) from Central and South America; 7,5 billion for heroin/opioids (25%) from Afghanistan; 1 billion for amphetamine and methamphetamine and 0,5 billion for MDMA (5%) from the EU, Middle East (captagon) and Africa.

In addition currently, some 730 new psychoactive substances (NPS) are found on the European retail market, gathering the synthetic cannabinoids, synthetic opioids and benzodiazepines.

And more, the drug market is linked with criminal activities such as human trafficking (sexual exploitation, forced labor, organ harvesting), child exploitation and migrant smuggling.

The solution

A lot has been discussed about the drug problem, Conventions were written and signed by governments, including on the drug protection of the most vulnerable: the children (CRC article 33, 1989).

What is missing is a basic Education on the drug subject: what they are and what they do. This should be set up as an early primary prevention education, before the youth are contacted by the dealers boasting of the illusory quality of their products in order to better trap the ignorant and by omitting to talk about the following disastrous use consequences. This education is first under the responsibility of the parents, then the surrounding civil society and above all implemented by the government, when not serving special interests.

Leonardo da Vinci said already in the 15th century: It is ignorance that blinds us and misleads us and Will Durant in the 20th century added: Education is a progressive discovery of our own ignorance.

To educate the youth and empower them against the harmful effects of drug use are the main priorities of the Foundation for a Drug Free Europe and its hundred associations and groups across twenty European countries, through the Drug Education Prevention Program The Truth About Drugs which are cooperating with more and more countries in the world to put an end to the production by putting and end to the demand. More information about the organization at: www.fdfe.eu

  • UNODC: United Nations Office on Drugs and Crime
  • WHO: World Health Organization
  • INCB: International Narcotics Control Board
  • EMCDDA: European Monitoring Centre for Drugs and Drug Addiction
  • CRC: Convention on the Rights of the Child
Butylated Derivative Market 2021 Top makers Records, Size, Market Share & Trends Analysis with Impact of the domestic and world market 2026
Butylated Derivative Market 2021 Top makers Records, Size, Market Share & Trends Analysis with Impact of the domestic and world market 2026
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              <h2 class="fe_heading2">Butylated Derivative Market 2021 Top makers Records, Size, Market Share & Trends Analysis with Impact of the domestic and world market 2026</h2>
              </p><div readability="242.16917459615">

May 12, 2021 (The Expresswire) —

2021Butylated Derivative Market “Size, Trend, Analysis, growth, Status and Forecast 2026

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

The United States sale of food antioxidant increases from 23852 MT in 2012 to 27084 MT in 2016, with an average growth rate of more than 3.23%. USA and Europe and China are the major manufacturing market in the world, while SASOL is the world leader, which holds the 30.80% sale United States market share in 2016.

Market Analysis and Insights: Global Butylated Derivative Market

The global Butylated Derivative market is valued at considerable rate by the end of 2026, growing at a steady rate of CAGR during 2021-2026.

Global Butylated Derivative Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and also about each type from 2015 to 2026. This section mentions the volume of production by region from 2015 to 2026. Pricing analysis is included in the report according to each type from the year 2015 to 2026, manufacturer from 2015 to 2020, region from 2015 to 2020, and global price from 2015 to 2026.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market bette

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List Of TOP KEY PLAYERS in Butylated Derivative Market Report are:

● SASOL
● DowDuPont
● Lanxess
● Jiangsu Maida
● Eastman
● BASF
● Zaozhuang Hailong Chemical
● RCPL
● Langfang Fuhai
● Anhui Haihua
● Yantai Tongshi Chemical

Get a sample copy of the Butylated Derivative market report 2021

A holistic research of the market is formed by considering a spread of things, from demographics conditions and business cycles during a particular country to market-specific microeconomic impacts. The study found the shift in market paradigms in terms of regional competitive advantage and therefore the competitive landscape of major players. Downstream demand analysis and upstream raw materials and equipment additionally administer. With tables and figures helping analyze worldwide Global Butylated Derivative Market Forecast this research provides key statistics on the state of the industry and should be a valuable source of guidance and direction for companies and individuals interested in the market.

On the thought of the product, this report displays the assembly, revenue, price, market share and rate of growth of each type, primarily split into

● Butylated Hydroxyanisole
● Butylated Hydroxytoluen

On the thought of the highest users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and rate of growth for each application, including

● Rubber/Plastic Industry
● Fuel Industry
● Food Industry
● Cosmetic
● Others

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Major regions covered within the report:

● North America
● Europe
● Asia-Pacific
● Latin America
● Middle East Africa

The global Butylated Derivative market is anticipated to rise at a considerable rate during the forecast period, between 2021 and 2026. In 2021, the market was growing at a mild rate and with the rising adoption of strategies by key players, the market is predicted to rise over the projected horizon. The report also tracks the most recent market dynamics, like driving factors, restraining factors, and industry news like mergers, acquisitions, and investments.

The report can help to know the market and strategize for business expansion accordingly. Within the strategy analysis, it gives insights from market positioning and marketing channel to potential growth strategies, providing in-depth analysis for brand fresh entrants or exists competitors within the Butylated Derivative industry. Global Butylated Derivative Market Report 2021 provides exclusive statistics, data, information, trends and competitive landscape details during this niche sector.

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Major Points from Table of Contents:

1 Report Overview

1.1 Study Scope

1.2 Key Market Segments

1.3 Players Covered: Ranking by Butylated Derivative Revenue

1.4 Market Analysis by Type

1.5 Market by Application

1.6 Study Objectives

1.7 Years Considered

2 Global Growth Trends by Regions

2.1 Butylated Derivative Market Perspective (2015-2026)

2.2 Butylated Derivative Growth Trends by Regions

2.3 Industry Trends and Growth Strategy

3 Competition Landscape by Key Players

3.1 Global Top Butylated Derivative Players by Market Size

3.2 Global Butylated Derivative Market Concentration Ratio

3.3 Butylated Derivative Key Players Head office and Area Served

3.4 Key Players Butylated Derivative Product Solution and Service

3.5 Date of Enter into Butylated Derivative Market

3.6 Mergers and Acquisitions, Expansion Plans

4 Breakdown Data by Type (2015-2026)

4.1 Global Butylated Derivative Historic Market Size by Type (2015-2021)

4.2 Global Butylated Derivative Forecasted Market Size by Type (2021-2026)

5 Butylated Derivative Breakdown Data by Application (2015-2026)

5.1 Global Butylated Derivative Market Size by Application (2015-2021)

5.2 Global Butylated Derivative Forecasted Market Size by Application (2021-2026)

6 North America

6.1 North America Butylated Derivative Market Size (2015-2021)

6.2 Butylated Derivative Key Players in North America (2019-2021)

6.3 North America Butylated Derivative Market Size by Type (2015-2021)

6.4 North America Butylated Derivative Market Size by Application (2015-2021)

7 Europe

8 China

9 Japan

10 Southeast Asia

11 India

12 Central and South America

13Key Players Profiles

13.1 Company 1

13.1.1 Company 1 Company Details

13.1.2 Company 1 Business Overview and Its Total Revenue

13.1.3 Company 1 Butylated Derivative Introduction

13.1.4 Company 1 Revenue in Butylated Derivative Business (2015-2021))

13.1.5 Company 1 Recent Development and Many more

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Contact Us:

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Organization: 360 Market Updates

Phone: +14242530807 / + 44 20 3239 8187

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Swiss voters to cast ballots on pesticide-free farming
Swiss voters to cast ballots on pesticide-free farming

Wine grower Jean-Denis Perrochet fills his tractor’s spray tank with diluted milk. That’s what he uses to get rid of fungus on the vines on his vineyard near the town of Neuenburg in northwestern Switzerland.

Perrochet and his family started exclusively using organic farming methods back in 2012. They do not use chemical pesticides, weed killers or artificial fertilizers. Instead, they enrich the soil with homemade compost and remove weeds mechanically. 

“We create in a healthier way — that’s the advantage of these methods. We don’t spread poison,” said Perrochet. “Before, with the synthetic sprays, there was a feeling that it wasn’t good for people or the environment.”  

Organic winemaker Jean-Denis Perrochet presents his historic wine press on the farm

Perrochet does not use chemicals at all in his vineyards. Weeds are removed mechanically

Perrochet says the switch to organic complicates an already difficult job. But he is convinced that all farmers can live without pesticides. That is why the vintner and fellow campaigners launched the people’s initiative “For a Switzerland without artificial pesticides” in 2016. 

The initiative has since gathered enough support to force the Swiss parliament to hold a referendum on June 13. If successful it would ban all pesticides containing substances that do not exist in nature and would affect not only farmers, but anyone who uses pesticides, including amateur gardeners. Swiss voters will also decide on a second clean drinking water initiative which wouldn’t totally ban pesticides but would stop farmers who use them from claiming government subsidies. 

Swiss not neutral on pesticides 

Pesticides have been a public concern in Switzerland for some time. In 2019, a study by the Swiss Water Research Institute EAWAG on pesticide residues in groundwater made headlines and in 2020, the country banned fungicide chlorothalonil after the EU classified it as a potential health hazard.

Anti-pesticide demonstration in front of Syngenta headquarters in Basel on April 15, 2021

But big farmers’ associations and groups of lobbyists, rallying under the slogan “2x No to the extreme agricultural initiatives,” are pushing back against the anti-pesticide campaigns. 

In the run-up to the vote, agrochemical giants Syngenta and Bayer have been promoting the benefits of pesticides online and in social media campaigns, while the Swiss government is also urging the public to reject the initiatives.  

If the pesticide ban wins out, it would have serious consequences, including a drop in domestic food production that would see a surge in imports to fill the void and a rise in food prices, said Sandra Helfenstein, spokeswoman for the Swiss Farmers’ Union. 

“These agents are used because there are diseases and pests,” said Helfenstein. “They’re not going to suddenly go away just because we don’t want to use pesticides anymore.” 

The agricultural sector has been making an effort to cut its dependency on pesticides, adds Helfenstein. Synthetic pesticide use in Switzerland has dropped 40% in the last decade.

Farmers feel they’re being singled out and “bashed” unfairly in the debate. 

Vegetable farmer Thomas Wyssa wants more understanding from the public about when and why pesticides are necessary. He already has problems producing his Brussels sprouts. They’re planted in May and harvested in November. The crop has to contend with insects, diseases and the weather during the long cultivation period. A ban would make his job even more difficult, he says.  

“We don’t want to poison anyone. We eat our own vegetables ourselves,” said Wyssa.

The good and bad of pesticides  

Intensive farming  with pesticides protects plants from pests and diseases, increasing yields and allowing more people to be fed than ever before in human history. But it often comes at the expense of the environment. 

Pesticides harm insects directly as well as indirectly  through toxins and by killing off the undesirable weeds that are their source of food and refuge. When insects decrease so too do the birds that feed on them. 

Chemicals also rarely remain in the fields where they’re sprayed. Wind and rain spread pesticides into rivers, lakes and other habitats and studies show extreme declines in flora and fauna on the edges of farmland.  

Some pesticides are suspected of causing long-term damage to human health. Studies show farmers are more likely than the average population to suffer from diseases such as nervous system disorder Parkinson’s  and cancers like non-Hodgkin’s lymphoma. In France, Parkinson’s disease is now recognized as an occupational hazard for farmers.   

Land consumption: Where organic farming falls short 

Still, scientists question whether eliminating all synthetic pesticides is possible and if doing so would weaken food security. 

Agroscope, the research center of the Swiss Federal Office for Agriculture, studied potentially high-risk synthetic pesticides that could be replaced. Some of these pesticides could be easily eliminated, according to the study. Wine and fruit farmers would have little difficulty in adjusting but cultivating sugar beets, corn and rapeseed would be extremely difficult, if not impossible. 

Organic farming has other drawbacks too. 

A meta-analysis published in the journal “Nature” found average harvests on organic farms were about 15% smaller compared to conventional farms. A switch to purely organic cultivation would require more land to compensate for lower yields. 

Pesticides and herbicides make farmers’ work easier

Not all land is suitable for organic farming, said says Arndt Feuerbacher, a researcher in sustainable agriculture at the University of Hohenheim in the German state of Baden-Württemberg. 

On organic farms, farmers usually plow the lands to get rid of weeds, but that worsens soil erosion, especially in areas prone to it. Conventional agriculture offers cheaper, less labor-intensive alternatives, including the use of herbicides to kill the unwanted plants. 

 “100% organic is very difficult to justify from an economic standpoint, and it doesn’t necessarily make sense from an ecological standpoint either,” said Feuerbacher. 

If more soy and corn have to be imported from Brazil due to lower domestic yields, more rainforest will be lost to make way for cultivation. The problems will simply be shifted to other regions of the world, Feuerbacher added.    

But a shift to organic agriculture could be feasible if people ate fewer animal products  and wasted less food, say scientists. 

Some 71% of the world’s arable land is used to grow livestock feed, and 18% is used to cultivate food for human consumption. At the same time, a third of what we produce is never eaten, according to the United Nations Food and Agriculture Organization (FAO).  

Creeping change toward organic farming?  

Switzerland isn’t the only place where people are pushing for a pesticide-free future. The alpine village of Mals in northern Italy made headlines in 2014 when residents voted to ban all synthetic pesticide use. 

Even without a pesticide ban there is more and more organic farming in Switzerland, like here in Ifenthal

A court eventually overturned the decision after several landowners pushed back. But the local government plans to appeal that ruling. The jury is still out on the ban but Koen Hertoge, one of the people behind the original campaign, said he has seen a shift in attitudes in Italy. 

“People have become aware that pesticides are a dead end,” said Hertoge. “More and more farmers in this region are converting to organic farming  and use fewer pesticides.”

The same goes for Switzerland. One in six farms in the country is now certified as organic and the number is growing, according to organic farming umbrella group, Bio Suisse. 

Polls show the Swiss pesticide ban stands only a tiny chance of passing, but campaigners like wine grower Perrochet hope the public debate will at least spur farmers to rethink the issue and that organic farming continues to bloom. 

High rates of childhood obesity alarming given anticipated impact of COVID-19 pandemic
High rates of childhood obesity alarming given anticipated impact of COVID-19 pandemic
Press release

Copenhagen, 11 May 2021

In some countries of the WHO European Region, 1 in 3 children aged 6 to 9 years is living with overweight or obesity. Mediterranean countries have the highest rates of obesity, but the situation there is starting to improve.

These are some of the findings of a new WHO European Childhood Obesity Surveillance Initiative (COSI) report on the fourth round of data collection (2015–2017). The report gives the latest data available on 6- to 9-year-olds in 36 countries in the Region. A questionnaire collecting data from 2021 on the impact of the pandemic will follow from some countries.

“COVID-19 could potentially amplify one of the most worrying trends in the WHO European Region – growing childhood obesity,” said Dr Hans Henri P. Kluge, WHO Regional Director for Europe.

“Being overweight or obese is directly associated with life-threatening noncommunicable diseases such as cardiovascular diseases, diabetes and cancer. What we must do to brighten the future of coming generations is implement science- and data-based policies that can help reduce childhood obesity, while promoting healthier diets and physical activity,” Dr Kluge added.

Effect of the COVID-19 pandemic on childhood obesity

COVID-19 is likely to negatively impact childhood obesity levels in the WHO European Region, and hence the results of the next rounds of the COSI survey. School closures and lockdowns can impact access to school meals and physical activity times for children, widening inequalities. Childhood obesity prevention strategies should therefore remain a priority during the pandemic.

Policies having a positive effect in hardest-hit countries

Overweight and obesity stabilized or declined in some of the 13 European countries where it was possible to examine trends over time. Greece, Italy, Portugal and Spain, which all have the highest rates of obesity, as well as Slovenia showed a decreasing trend for both overweight and obesity. The reduction of the overweight prevalence ranged from 4 to 12 percentage points for boys and from 3 to 7 for girls.

In the last years, some of these countries implemented WHO-recommended measures to help tackle obesity rates, such as imposing taxes on sweetened beverages, food marketing restrictions and physical education classes.

“The COSI data show a decreasing trend in childhood obesity in the countries which have the highest rates of obesity. They have heard the alarm from the previous studies and implemented the policies we know work. It is heartening to see that when countries act it has a measurable effect,” said Dr Nino Berdzuli, Director of the Division of Country Health Programmes at the WHO Regional Office for Europe.

Comprehensive data

The latest COSI data come from 36 countries that participated in the survey during the 2015–2016 and 2016–2017 school years, measuring around 250 000 primary school-aged children. The COSI report holds the most comprehensive data for boys and girls on overweight, physical activity and dietary patterns.

Key findings

Overall, the prevalence of overweight (including obesity) was 29% in boys and 27% in girls aged 6 to 9 years; the prevalence of obesity was 13% in boys and 9% in girls. These figures hide wide variations between countries.

The highest proportions of childhood overweight and obesity were observed in Mediterranean countries such as Cyprus, Greece, Italy and Spain, where over 40% of boys and girls were overweight, and 19% to 24% of boys and 14% to 19% of girls were obese.

The lowest proportions of childhood overweight/obesity were observed in central Asian countries such as Kyrgyzstan, Tajikistan and Turkmenistan, where 5% to 12% of boys and girls were overweight and less than 5% were obese.

Dietary habits

On average, almost 80% of children had breakfast every day, around 45% ate fruit daily, and around 25% consumed vegetables daily. However, country-level figures for these healthy habits varied widely: daily consumption ranged from 49% to 96% for breakfast, from 18% to 81% for fruit, and from 9% to 74% for vegetables.

Frequent consumption of sweet snacks (27% of children overall) was more widespread than consumption of savoury snacks (14%). The percentage of children eating these unhealthy foods more than 3 days a week also varied greatly between countries – from 5% to 62% for sweet snacks and from less than 1% to 35% for savoury snacks.

Physical activity

On average, 1 in 2 children used active transport (walking or cycling) to and from school. In all countries, most children spent at least 1 hour per day playing outside (ranging from 62% to 98% in different countries).

Children with more educated parents were more likely to engage in sports/dancing in most countries. The difference between children of parents with high and low levels of education exceeded 20 percentage points in 7 countries. On the contrary, children of less educated parents were more likely to walk or cycle to and from school.

Lack of data for children under 5 years

COSI provides the Region with a large dataset on the prevalence of overweight and obesity and the determinants of childhood obesity for primary school-aged children. Unfortunately, no such large dataset exists for children under 5. The need to strengthen surveillance initiatives for this younger age group with the support of all governments and other stakeholders is urgent.

Faces of WHO – Lilit Dadikyan, WHO Country Office Armenia
Faces of WHO – Lilit Dadikyan, WHO Country Office Armenia

“Faces of WHO” is a series of interviews with some of the people working for WHO/Europe across the 53 Member States of the WHO European Region. In these interviews, WHO staff from all areas of work and all walks of life share their stories. From directors to drivers, technical experts to staff nurses and administrative assistants, each staff member is an expert in their area. Through dedication and hard work, they contribute to a unique and diverse organization that is delivering the European Programme of Work and building a world with better health for all.

First in the series is an interview with Lilit Dadikyan from the WHO Country Office Armenia. Lilit is 2 months into her 14 year with WHO, working at the WHO Country Office in Armenia. After many years with WHO, her colleagues have become family, sharing joys, sorrows, and supporting one another. In her spare time, she grabs her impressive camera set and heads out to the mountains or the nearby river to reset and connect with nature.

What can the UN do to support India through its deadly COVID-19 surge?
What can the UN do to help Asia through its life-threatening COVID-19 surge?

‘We gave the virus a chance’

Dr. Roderico H. Ofrin, WHO representative to Asia: it is critical to remember that, by very early February for this year, the economy and social tasks reopened. We additionally saw that individuals were not behaving in a fashion that was proper to slowing COVID-19, and I also think that’s why we are where we’re. There are many reasons, but fundamentally, we offered the herpes virus to be able to keep transmitting.

Dr. Yasmin Ali Haque, UNICEF agent to Asia: In 2020 we had been working closely because of the Indian national on distributing health texting and stopping attacks. Life began getting to regular in 2010, and also this occurs when the second revolution struck.

© UNICEF/Amarjeet Singh

COVID-19 vaccine vials are stored in a government-run center in brand new Delhi, Asia.

A formidable trend

Dr. Ofrin: what sort of virus features spread is comparable to just what we’ve noticed in European countries or perhaps the US, nevertheless scale is extremely various. The density of this population might be additionally a factor, and we’ve seen that the spikes tend to be intense in metropolitan areas. Inside days as soon as the cases were increasing, the device managed to soak up patients, and additional bedrooms had been also becoming offered this past year. Therefore, it’s a scale problem: the scale for the rise additionally the scale of this response.

This virus is adjusting therefore quickly, that no model has-been in a position to anticipate how it will probably distribute. We must be ahead of the online game: it’s a cycle of preparedness, readiness, reaction and recovery. You can’t stop. 

However, we do know how to deal with it: consistent evaluation, contact tracing, energetic instance finding, early treatment, and delay premature ejaculation pills. Folks have to observe COVID-appropriate behaviours, just like the 3W’s – Wear a mask, Wash both hands, Watch your length – and vaccinate. This is actually the full arsenal of ammunition to fight herpes. it is currently a matter of employing these resources consistently, as well as scale. 

Listen below to our full sound interview with Dr. Ofrin:

All hands on deck

Dr. Ali Haque: Right now, we’re targeting getting important oxygen gear. We’re additionally working on procuring evaluating devices, and getting COVID vaccines sent to individuals. We now have countless experience vaccinating kiddies, and we’re adapting that experience to anticipate what type of bottlenecks we’re more likely to face, and problems of vaccine hesitancy or vaccine eagerness. We’ve administered close to 160 million amounts in about 110 times that will be probably the fastest in the world.

The task, obviously may be the numbers, how big Asia, the distances plus the landscapes that sometimes should be covered. It isn’t a straightforward task, but in my opinion that, if it is possible everywhere, it will be possible here.

© UNICEF/Amarjeet Singh

COVID-19 patients get air at somewhere of worship in Ghaziabad, Asia.

Dr. Ofrin: Asia is one of the nations that does mass immunisation extremely, well. In the event that you examine how things were only available in the usa, they certainly were perhaps not used to mass vaccination promotions. Asia features a very good tradition and history of vaccinations, and that’s why the launch on January 16 went really. But to achieve herd resistance, we must get everybody else vaccinated but men and women should also respond in manners which can be proper.

We’ve been tapping our system of 2600 community health experts in Asia, and our experts in the industry happen promoting our response: it really is all hands on deck for us. A number of our concern places will continue to encircle the maintenance of important wellness services. Needless to say, disease avoidance and control is very important, nevertheless first priority is completing vital gaps.

Pay attention below to your full interview with Dr. Ali Haque:

Consequences lasts years

Dr. Ali Haque: The consequences with this pandemic is likely to be around for years. We are already witnessing the secondary effects, specially on kids additionally the poorest and most marginalised groups. 

When you look at the best-case scenario, we estimate that about 50 % of kids gain access to remote learning. Which means that around 150 million children of school-going age do not have accessibility. Our company is currently reading of stories of an increase in youngster labour, the first wedding of women particularly plus child trafficking.

We must address the psychosocial traumatization the kids are facing now, and be ready for the long term impacts. With so many people dying, kiddies are increasingly being remaining without parental care or without caregivers, so there has to be an investment in cultivating and alternative care plans of these kiddies. 

But i believe the way in which we have seen communities come together, as well as the extent that people is donating, has been unprecedented. This can be likely to be essential if we are to see the financial investment in crucial services that enable kiddies to stay healthier, to thrive, and to recover from the injury produced by this pandemic.
 

© UNICEF/Biju Boro

A lady is vaccinated against COVID-19 at a state dispensary in Guwahati, India.

Countries across Europe send life-saving goods to help India’s fight vs COVID-19
Countries across Europe send life-saving goods to help India’s fight vs COVID-19

Countries across the WHO European Region are contributing to global efforts to send urgent life-saving supplies to India, following the rapid resurgence of COVID-19 in the country, which has placed unprecedented strain on the health system. Critical equipment such as oxygen concentrators, oxygen cylinders, electric syringe pumps, and therapeutics have been arriving to reinforce efforts to treat patients and save lives.

The priority is to fill critical gaps in essential medical supplies and hospital capacities.

The rise in cases in India shows that while in some countries, infections appear to be decreasing or under control, COVID-19 continues to pose a global threat that requires cooperation across borders and global solidarity in our response.

Contributing countries

Italy has sent an emergency medical team (EMT), an oxygen production plant and oxygen cylinders to India, while Uzbekistan recently delivered 100 oxygen concentrators. In addition, the Russian Federation has flown in oxygen concentrators, ventilators and other medical supplies; a special cargo flight from France brought in 28 tonnes of medical equipment; and Germany, Ireland and the United Kingdom are providing ventilators.

In addition to support from countries, a joint European Union (EU) effort to send vital supplies to India is underway.

“My thoughts are with the people of India in this difficult hour. I warmly welcome countries in the European Region coming to India’s aid, and call on them to do everything in their power to further step up their assistance. This is the solidarity across borders and regions we have been calling for. This is the solidarity that serves all of us, taking us one step closer to ending the pandemic everywhere. Bear in mind that what’s playing out in India, could play out anywhere,” said Dr Hans Henri P. Kluge, WHO Regional Director for Europe.

WHO support

In addition to individual countries’ support, WHO is distributing critical equipment and supplies to help India meet the most urgent needs. This includes 4000 oxygen concentrators, personal protective equipment, mobile field hospitals and laboratory supplies. The WHO Regional Office for South-East Asia already released 650 000 swabs and laboratory supplies in April, while 1.25 million medical respirator masks were delivered on 3 May. High performance and multipurpose tents will reach India soon to support the establishment of mobile hospitals.

An estimated 2600 WHO technical staff, from various programmes, such as polio, tuberculosis and neglected tropical diseases, have been redeployed to support health authorities to respond to the pandemic.

“The current rapid surge of COVID-19 cases has put immense pressure on the health systems, already overburdened since the start of the pandemic. We need to act with speed, expand hospital capacities and equip them with medical supplies most needed to save lives,” said Dr Poonam Khetrapal Singh, WHO Regional Director for South-East Asia, adding that it is heartening to see the support coming in from countries across the world.

No one is safe anywhere until everyone is safe

The mobilization of critical COVID-19 supplies into India is an example of the global solidarity that is required to address a global threat.

India is reporting the highest number of cases in the world, representing over 45% of new cases reported globally in the past week. As of 3 May, India has reported 20 million COVID-19 cases and almost 219 000 deaths.

Shortages of oxygen are being reported, and some hospitals and intensive care units are at capacity. Urgent national and international action is underway to address these issues.

Use all measures available to reduce transmission

The situation in India is a heart-breaking reminder that a resurgence of cases can happen anywhere in the world and that regardless of the current COVID-19 situation, the future situation will depend on our collective action or inaction.

While new reported COVID-19 cases, hospitalization and deaths have declined in the European Region, the threat of resurgence remains as long as the virus is circulating anywhere and there are sufficient vulnerable people to sustain transmission.

A combination of vaccines and strong public health and social measures offers the clearest path out of the pandemic and back to normal life.

Countries must continue to reduce transmission using all measures available. Public health and social measures such as physical distancing, the wearing of masks, ventilating indoors and avoiding crowded spaces must remain the backbone of any response.

Overview of supplies provided to India

  1. Belgium: 9000 doses of antiviral medicines.
  2. Czechia: 500 oxygen cylinders.
  3. Denmark: 53 ventilators.
  4. France: 28 tonnes of medical equipment. The French shipment included eight large oxygen plants, 28 ventilators and 200 electric syringe pumps.
  5. Germany: 15 000 vials of antiviral drugs, 516 ventilators and 1 oxygen generator.
  6. Greece: waiting to be sent: 90 oxygen tanks with a total capacity of 440 litres, as well as protective equipment through the EU Civil Protection Mechanism.
  7. Ireland: 700 oxygen concentrators, 1 oxygen generator and 365 ventilators.
  8. Italy: an oxygen production plant, oxygen cylinders and an EMT. The EMT’s main focus will be to provide and install an oxygen plant and provide COVID-19 patient management.
  9. Luxembourg: 58 ventilators.
  10. Netherlands: 100 oxygen concentrators, 30 000 vials of antiviral drugs and 449 ventilators.
  11. Portugal: 5503 vials of antiviral medicines, and 20 000 litres of oxygen per week.
  12. Romania: 80 oxygen concentrators, 75 oxygen cylinders and 20 high-flow oxygen therapy machines.
  13. Russian Federation: oxygen concentrators, ventilators and other medical supplies.
  14. Spain: 119 oxygen concentrators and 145 ventilators.
  15. Sweden: 120 ventilators.
  16. United Kingdom: oxygen concentrators and ventilators arrived 2 May.
  17. Uzbekistan: 100 oxygen concentrators as well as antiviral and other medicines.
India’s new COVID-19 wave is spreading like ‘wildfire’, warns UN Children’s Fund
India’s new COVID-19 wave is spreading like ‘wildfire’, warns UN Children’s Fund

In the last 24 hours, India registered 3,915 coronavirus deaths and 414,188 cases “which is the highest daily case count recorded by any country in the history of COVID-19 pandemic”, said Yasmin Ali Haque, UNICEF Representative in India.

“UNICEF is of course very concerned about this deadly daily surge in new cases”, she added. “This wave is almost four times the size of the first wave and the virus is spreading much faster. On average, there were more than four new cases every second and more than two deaths every minute in the last 24 hours.”

Overwhelmed health centres

The UN official noted that health facilities have been overwhelmed by COVID-19 patients, amid reports that pregnant women have struggled to find the support they need to give birth.

“With 27 million births and 30 million pregnancies every year, life-saving services to help women give birth are critical in India” Ms. Ali Haque said. “What is happening in India should raise alarm bells for all of us. The pandemic is far from over. COVID-19 cases are rising at an alarming rate across South Asia, especially in Nepal, Sri Lanka and the Maldives.”

Very low levels of vaccination in most South Asian countries – less than 10 per cent in India, Sri Lanka and Nepal – were also adding to concerns of the virus spiralling even further, the UNICEF representative noted. 

Second wave impact

UNICEF is also concerned that the COVID-19 surge has also led to “dire consequences” for a greater number of children than during the first wave of infections, with access to essential health, social, protection and education services constrained.

“Children are facing mental health issues and are at greater risk of violence, as lockdowns shut them off from their vital support networks”, Ms. Ali Haque said.

Although there is no indication that the proportion of children getting infected is any different to the first wave, “the numbers are far greater”, she insisted. “We’re seeing the virus entering a household; it just takes one member of the household to be affected and it seems to spread like wildfire throughout the family.”

Illegal adoptions

This has been accompanied by a likely spike in illegal adoption pleas on internet platforms by families desperate to find homes for orphaned relatives, prompting fears of child exploitation, the UN official said.

Authorities were “beginning to pick up on numbers” of vulnerable children, the UNICEF official continued, in a call to promote family tracing and speedier help for destitute families.

“When we see that children are being orphaned and we do see that there is a lot of trafficking of children which is reported, children go missing, those systems are beginning to pick up on numbers”, she said.

There is a greater alertness around any family seeing that children (that) have been affected get reported…While there isn’t enough data yet, we can see that illegal adoption pleas have surfaced on social media, making these orphans vulnerable to trafficking and abuse.”

Iceland’s ring road: Europe’s most sustainable road trip
Iceland’s ring road: Europe’s most sustainable road trip

Depending on the time of year, Iceland can be cloaked in an ethereal palette of green or white, as it experiences the lightest of nights or the darkest of days. And either landscape makes for an idyllic backdrop to a road trip that puts sustainability front and centre.

The capital of Reykjavik embodies traditional Scandinavian design and is home to only 200,000 inhabitants (including legendary artist Björk for half of the year), yet innovation is the driving force behind the bright facades. These principles extend throughout Iceland’s countryside – the island nation is mostly powered by geothermal energy combined with other renewable sources that make it close to 100 per cent green.

Travellers seeking to explore the home of the elves – or huldufólk – take to the ring road. This highway that borders the island was carefully built around the residences of these spirits, in order not to disturb them. And tourists can create even less disturbance by renting a whisper-quiet electric car in the capital; it won’t run low on power as there are plenty of high-speed chargers available to use along the route.

Hellisheidi Geothermal Power Plant

(Arni Saeberg)

Opportunities to be a part of the rural environment abound on this classic Icelandic road trip, with wild camping allowed on uncultivated land (as long as it’s for one night only) and free campsites available for those looking to pitch up for longer. For those who prefer two wheels to four, the route is used by so many cyclists that drivers happily share the quiet roads. All journeys turn up something unexpected: multiple waterfalls carve their way through the basalt; lagoons hide among the jagged rock formations; pearlescent glaciers and tiny churches built miles from civilisation appear when you least expect them.

The ring road also provides access to the famed geothermal blue lagoon and spa retreat – another example of sustainability, powered by the landscape. It’s built using durable, camouflaging materials to make the structure a continuation of the moss-covered volcanic rock that encircles it, plus has its own sustainable skincare line made from the silica, algae and minerals found here, as well as serving local, organic food in its restaurants.



Multiple waterfalls carve their way through the basalt; lagoons hide among the jagged rock formations

Locally sourced food is easy to come by in Iceland. Everything from tomatoes and cucumbers to bananas – cultivated in geothermal and solar-powered greenhouses outside Reykjavík – is grown here. The abundance of energy and water means that Friðheimar, one of the oldest greenhouses that’s a half-hour drive inland from the ring road, is able to supply 70 per cent of the country’s tomatoes. Dessert sauce, mixers, juice, chutney and pickles all come from their bumper crop. In the restaurant, tourists can enjoy the novelty of a cheesecake made from green tomato, cinnamon and lime followed by a coffee or beer infused with this surprisingly versatile ingredient.

As green as the road trip itself might be, what about the journey to get there? Carbon offsetting is often seen as an abstract, nebulous concept, but not here: Iceland leads the way on carbon capture by dissolving carbon dioxide in water and turning it into rock. It may sound like science fiction, but Carbfix is happy to bring tourists behind the curtain for a guided tour of this ground-breaking facility.

Road trippers can make a stop at the Blue Lagoon

(Blue Lagoon)

Silja Y Eyþórsdóttir from Carbfix offers an insight into Iceland’s sustainable approach, which started much earlier than other countries. “In the 1950s, Iceland decided to move away from fossil fuels for their district heating system and switched to geothermal heat, perceived as an expensive and bold move at the time. The transition came with a lot of investment in new infrastructure, and it wasn‘t easy, but it paid off in the end.”

It’s why they’ve just started building the Coda Terminal facility in west Iceland, where CO2 emissions from Northern Europe will be transported by boat to be turned to stone, providing storage for three million tonnes per year when it’s complete.

Perhaps the huldufólk are sharing their wisdom with their fellow islanders; not only is a trip around Iceland’s ring road beautiful, it could also provide a vision for the sustainable future of travel.

Complex Fertilizers Market Is growing Continuously in Global Business Industry from 2020- 2027 | Know the businesses List Could Potentially Benefit or Loose out From the Impact of COVID-19
Complex Fertilizers Market Is growing Continuously in Global Business Industry from 2020- 2027 | Know the businesses List Could Potentially Benefit or Loose out From the Impact of COVID-19

The MarketWatch News Department was not involved in the creation of this content.

   May 07, 2021 (Market Insight Reports) --

Complex fertilizers(compound fertilizers) is a combination of two or more type of macro-nutrient fertilizers and these fertilizers can be further mixed with elements that offer plant nutrients, which are known as a secondary nutrients such as calcium, magnesium, and sulfur. They can be distributed and packaged in granular or liquid form.

Rising demand for nutrient specific fertilizers coupled with the growing need for high crop yield for the production of biofuel is further expected to fuel the market growth of the complex fertilizer market over the forecast period. For instance, in 2017, the Indian biofuels industry invested US$ 2.25 billion in the upcoming projects over the next years to increase the industry’s value to US$ 7.5 billion by 2022.

On the other hand, shifting inclination of consumers toward the adoption of organic fertilizer is expected to hamper the market growth. According to the Research Institute of Organic Agriculture (FiBL) report, in 2015, over 50.9 million hectares of land was occupied by organic agricultural activities. The regions with the largest areas of organic agricultural land are Oceania (22.8 million hectares, which is almost 45 percent of the world’s organic agricultural land) and Europe (12.7 million hectares, 25 percent).

Incomplete complex fertilizers acquired the largest market share of 72.38% in 2017 and are expected to lead the market throughout the forecast period. Incomplete complex fertilizers include only one or two of the three primary nutrients (nitrogen, potassium or phosphorous). These fertilizers are widely used in cereals, crops and vegetables, and for greenhouse applications. Whereas, incomplete complex fertilizers such as diammonium phosphate, enhance plant resistance to stress conditions such as diseases and drought. Moreover, monoammonium phosphate is an ideal source of phosphorous and nitrogen, which can be used as a foliar spray for proper plant growth.

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Cereals & grains crop type dominated the complex fertilizer market in 2017 and is expected to retain market dominance throughout the forecast period. Rising demand for cereals and grains with improved yields along with the environmental sustainability are the major factors driving the growth of the complex fertilizer market, thus aiding to curb the problem of food shortage in emerging economies. According to the Food and Agriculture Association of United Nations, 2013, cereals occupy more than half of the world’s harvested area, where 2.3 billion tons of cereals are produced annually nearly contributing to 1 billion tons for human consumption, 750 million tons as animal feed, and 500 million tons for industry processing.

Asia Pacific led the overall market in 2017, with a revenue of US$ 15,769 million and is projected to retain its dominance throughout the forecast period. This can be attributed to the rising demand for food from the countries in this region subjected to a rising population. For instance, according to the study conducted by Asia Development Bank, 2013, Asia Pacific is expected to account for one-third of the projected 2.6 billion increase in the global population between 2010 and 2050, thus requiring additional measures to increase the productivity to serve the increasing population.

Europe expected to witness significant growth in the global complex fertilizer market in 2017, with a market share of 21.18% in the same year. In 2012, the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-AGRI) was launched to contribute to the European Union’s strategy in Europe in 2020 for smart and sustainable growth. The strategy aims to ensure a steady supply of food, feed, and biomaterials, with the essential natural resources on which farming depends.

Major players operating in the global complex fertilizer market include Yara International ASA, Potash Corporation of Saskatchewan Inc., CF Industries Holdings Inc., The Mosaic Company, Israel Chemicals Limited, Eurochem Group AG, Haifa Chemicals Ltd., PJSC PhosAgro, and Adventz Group.

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May 6: News from around the Driftless Area
May 6: News from around the Driftless Area

‘News from Around the Driftless Area’ is a compilation showcasing the excellent work and interesting tidbits from the community journalists sprinkled throughout our area.

VIROQUA –Approximately 150 Wisconsin Army National Guard soldiers from the 107th Maintenance Company will deploy to Eastern Europe this spring. The Sparta-based unit, with detachments in Viroqua and Camp Ripley, Minnesota, will mobilize to U.S. European Command in Eastern Europe to conduct maintenance and recovery operations in the region in support of Operation Atlantic Resolve, and a multinational joint exercise – Defender-Europe-2021… The Legal Affairs Committee of the Vernon County Board of Supervisors again discussed decreasing the size of the county board at their April 14 meeting. Supervisor Shawn Redington, who represents District 29 in parts of the towns of Greenwood and Hillsboro, was the first to bring the topic up. He also suggests that many of the county board committees be combined. Redington contends that surrounding counties all have smaller boards, and feels Vernon County should go the same way… Friends of Vernon County Parks & Forests will offer ‘Yoga in the Park’ at Sidie Hollow County Park on Friday, May 7, at 6:30 p.m., with instructor Jackie Burhans. Participants should bring a yoga mat, water, and an enthusiasm for nature… Friends of Vernon County Parks & Forests will offer their first ‘Music in the Parks’ event at the Sidie Hollow Campground on Saturday, May 15, at 1 p.m. Music will be provided by ‘Spring String Thing.’ They’ve got a mini-music festival planned with High & Rising, Pigtown Fling String Band and Crooked Willow. Each band will play two sets of music at 1 p.m. and 5 p.m. Pack a picnic and a cooler, and stay for the entire day, or book a campsite and stay.

LA FARGE – The Kickapoo Valley Reserve has announced an all-outdoor lecture series for the spring of 2021. Hikes are free and open to the public. Register for the talks at the KVR website. On Saturday, May 8, 10 a.m., the subject will be ‘Spring Ephemerals.’ Cathy Chybowski, naturalist and life science teacher, will take participants on a walk to look for a profusion of spring ephemerals and more. Learn what an ephemeral flower is, why they are seen in the spring, why they bloom in the woods, and so much more… Hayden Benson of LaFarge High School has been named to the Wisconsin Basketball Coaches Association All-Star Team. It is an honor to be named a participant to the WBCA All-Star games as this event showcases seniors in each division who possess great talent and tremendous character… A three-alarm fire in McMinnville, Oregon, on Tuesday, April 20, destroyed the Organic Valley Creamery. The company, based in LaFarge, owns the creamery. Fire officials stated that damage to the facility could be upwards of 40 to 50 million dollars. The buildings are completely insured. Residents within a half-mile radius of the plant were told to evacuate when the fire was burning due to the possibility of an ammonia leak. When it was determined that there was no damage to the large ammonia tanks, the order was rescinded. The McMinnville Fire Department said the fire was accidental, and broke out during routine maintenance in one of the dry warehouses. None of the 47 employees was injured in the fire.

ONTARIO – The Wilton Fire Department burned the former Sterling-Schwartz home near the intersection of Highway 71 and Walker Street on a recent Saturday morning. A new Dollar General will be built on the site later this year… A Monroe County highway worker was recently injured in a two-vehicle crash near Kendall. The incident is a sobering reminder of the importance of paying attention while driving in work zones. In the accident, a Monroe County Highway Department truck was struck from behind by a semi traveling eastbound on Highway 71. The highway truck was the last in a row of vehicles that were performing maintenance work on the shoulder of the road. The driver of the highway truck was injured in the crash and taken to the hospital, and the driver of the semi was uninjured… The Monroe County Sheriff’s Department has announced it is seeking members of the public to join the Monroe County Sheriff’s Reserves. After some years of not expanding, the sheriff’s department has restructured the program, which has been in existence since 1966. Members of the Reserve help by assisting with a number of law enforcement services, including large event security, traffic control, inmate transport, and guarding and crime scene security.

PRAIRIE DU CHIEN – The Prairie du Chien Historical Society began welcoming the public back to Fort Crawford and the Prairie du Chien Museum beginning on Saturday, May 1, and will be open throughout the season until October 31. The museums will be open seven days per week, from 9 a.m. to 4 p.m. The 2021 season marks 25 years of existence for the Prairie du Chien Historical Society, which has many celebratory events planned for the season… St. Peter Lutheran Church members recently held their spring ‘Gods Work, Our Hands’ trail clean up event. Church members young and old were able to help clean up trash along the bike trails of the by-pass and South Marquette Road… Fifteen years ago, a monthly mobile food pantry began at St. John’s Catholic Church in Patch Grove. The pantry, formed to serve the need of the community, remains in operation to this day, and serves families from Grant and Crawford counties, and Northeast Iowa. The food the pantry distributes is supplied by Second Harvest Foodbank of Southern Wisconsin. Recipients can travel from anywhere to the pantry, and no income guidelines are required. Distribution occurs every second Tuesday, starting at 12:30 p.m. About 14 volunteers staff the mobile pantry, and food is distributed in a COVID-friendly drive-through format… Former Prairie du Chien Chief of Police Gary Knickerbocker was recently ‘pooched’ on his 76th birthday. This involved his neighbor making a donation to Rivers & Bluffs Animal Shelter, allowing for canine cutouts to be placed in Knickerbocker’s yard… Iowa turned away over one quarter of its allotted COVID-19 doses week before last due to low demand. According to the Iowa Department of Public Health, the state declined 18,300 of 34,300 Moderna vaccine doses, as well as 3,510 of 46,800 Pfizer doses. Among the 43 of 99 of Iowa’s counties declining at least some of their doses was Clayton County.

BOSCOBEL – A serious injury accident involving three vehicles on Highway 61 a half-mile south of Dry Hollow Road, in Marion Township just to the south of Boscobel, was reported to the Grant County Sheriff’s Department on Monday, April 21 at 3:22 p.m. Clayton Ottman, 26, Boscobel, was operating a 2007 Ford Focus southbound on 61 when Ottman crossed the centerline, and entered the northbound lane. Jobert Bermudo, 36, Readstown, was northbound on 61, driving a 1982 Chevy K10. Bermudo attempted to avoid Ottman, but was struck head-on, causing Bermudo to go airborne and overturn, coming to rest in the southbound shoulder on its top. Ottman’s vehicle then collided with a 2019 Dodge Ram driven by Darren Cornell, 50, Boscobel. Bermudo and Ottman were transported to Gundersen Boscobel Hospital with injuries. All three vehicles were towed from the scene… Grant County Board Chair Robert Keeney feels confident that Grant County’s plan to replace the obsolete emergency communication tower system is ‘shovel-ready’ enough that it will qualify for the Federal Community Project program. The project would create a system with 11 new communication towers spread across the county that would give complete radio coverage and eliminate dead zones. The towers will be tied together with 172.4 miles of fiber optic lines set up in a loop, ensuring that the system would continue to function even with a break in it… The Boscobel Public Library held a Children’s Bike Rodeo recently in the Kronshage Park parking lot, with 37 kids participating.

Protecting the legacy and keeping Ghana in business
Protecting the legacy and keeping Ghana in business

Early Days

For many years, Ghana’s export sector focused on cocoa, gold, timber, bauxite, rubber and oil. However, during the 1980s and 1990s pineapple exports became an important area of activity. This was largely due to the vision of a few people, but it is also a sector that has struggled to adapt.

The story starts in the late 1970s, when Daniel Osei Yaw Safo, the modern ‘Tetteh Quashie’ of the pineapple industry, set off to turn an untapped pineapple resource into a multi-million-dollar industry. Daniel returned to Ghana after serving as a manager for Ghana Commercial Bank in London. He was committed to achieving something new in Ghana.

Coming from a very humble background, Daniel Safo valued hard work and had the drive and initiative to pursue his vision. He founded Combined Farmers Ltd (CFL) to support the large-scale cultivation of pineapple. In the 1980s he then expanded his horizons with exports to Europe.

Due to the landmark revolution he brought into the Agricultural landscape, he was recognized during the maiden edition of the National Farmers’ Day celebration in 1985 as the National Best Farmer. Together with a group of other innovative entrepreneurs, such as Koranco, a significant market share was secured and gave Ghana a strong reputation for producing high quality pineapples.

These were delivered by air, ensuring speedy delivery and high quality. However, back in the 80’s, there were only five flights per week from Accra to Europe, making it difficult to export even 10% of the produce. Seeking to increase production to meet the demand in the European market, Mr Safo established a cargo airline to support airfreight of the commodity.

As the business blossomed, he brought together more exporters to form an association that enabled them to build sufficient volumes of fresh pineapples for air-freighting.

The Ghanaian exporters were able to take advantage of the favourable climatic conditions to build a flourishing industry. The ‘smooth cayenne’ species started to appear on the shelves of many European supermarkets. Back home, the business supported livelihoods and contributed to the improved nutrition of thousands of people.

CFL and the other exporters continued to increase the frequency of their shipments, making pineapple exports one of the most significant growth areas in Ghana. The exports grew 14-fold between 1980 and 1998 from US$1.8 million to US$26.8 million. As a result, Ghana gained a real foothold in the European market.

Challenges

In 2001, the industry was hit with its first major setback following the September 11 tragedy. With resilient titans like Safo involved, 9/11 was not the end of the business. However, there was a shift of focus.

Further expansion involved a transition to sea-freight, but this also created the challenge of managing cool-chain distribution and ensuring quality was not compromised. Mr Safo helped arrange common handling of sea-freight logistics and was instrumental in facilitating market access. Working in close cooperation with the then ‘Ghana Standards Board’, he promoted common export standards.

The exports continued to increase rapidly to the close of 2004, when the commodity reached 71,000 tons and generated about US$22 million. Although exports of fresh pineapples increased significantly in 2004, making Ghana the second largest pineapple exporter after Cote d’Ivoire, it represented a mere 12% percent of the global market.

There was still potential for Ghana to considerably grow the industry. However, new challenges were soon to appear. Contrary to the high expectation of increased market share (after the impressive 2004 export year) Ghana’s smooth cayenne began to face rejection in Europe.

From 2005 onwards, Costa Rica promoted the new MD2 variety (‘Del Monte Gold’), which took over the European pineapple market. This had previously been dominated by Ghana and other African countries.

This sudden shift resulted in a significant decline in Ghanaian export share, while Costa Rica continued to establish itself as the new market leader. As a result of the MD2 initiative, more than 500,000 smallholder farmers lost their jobs. The high cost of investment required to establish the new variety, and also issues of disease among other varieties, made it very difficult for many to get back into profitable business.

The situation deprived Ghana of the millions of dollars it used to get in foreign exchange. In addition, many fruit processing companies ceased trading, while pack houses and cold chains in some pineapple growing areas became redundant. Many farmers either converted their farms to grow other crops or sold them for construction of residential properties. The number of exporters also reduced from 50 in 2004 to around 15 a few years later.

This MD2 invasion and the displacement of Ghana and other African countries from the market, highlights the reality of global markets and the challenges African producers face. Staying competitive requires a strategy to constantly adapt to new market demands and competitors’ innovations.

Del Monte had started researching into the shortcomings of the smooth cayenne back in 1996 and had resolved to come out with a variety that would take over the market. So what lessons can Ghanaians take from this hard lesson?

Perhaps most important is the need to appreciate the fundamental role research and innovation plays in ensuring market sustainability. These issues affect not only production practices but also competition between different supply chains.

In addition, the country’s marketing and promotion programs have to be strengthened with clear brand “identities” and “labels” that convey a message. We can’t rely on traditional “brand loyalty” when there are significant new developments taking place.

Most farmers who survived decided to switch from smooth cayenne (SC) to MD2. But Mr. Safo believed that abandoning the SC completely was not the way to go. There were still opportunities to promote its advantages in order to regain some of the lost market share.

He argued that the smooth cayenne offered better juice, flavour and fibre than MD2, which could enable Ghana to re-enter the market place. Mr Safo stood vindicated as the MD2 was found to be more expensive to grow in Ghana due to the climate and soil conditions.

Those who switched to MD2 faced an uphill task in catch up and significant competition. Costa Rica has ideal growing conditions for MD2, low costs of production and massive economies of scale. Daniel Safo believed that the focus should have still been placed on improving the smooth cayenne (and the delivery logistics) rather than competing head-on with Costa Rica over the MD2.

He saw opportunities to gain competitive advantage in organic pineapple and tap into the “fair trade” movement.

The organic food and drinks sector in Europe had starting growing rapidly at an average rate of 13% from 2002. With the market value of organic food and drinks sector in Europe projected to increase to 67 billion USD by 2012, it made no sense to neglect that niche market opportunity.

This idea worked for Ghana when Waitrose started retailing whole organic pineapples, supplied by Blue Skies in 2005 to the United Kingdom. We should also note that Daniel Safo was one of the original sponsors of the Blue Skies project, started back in 1997.

The cool-chain (air-freighted) export of fresh cut pineapple started in 1998. Mr Safo also tried to diversify the CFL business by venturing into coconut cultivation, which has since developed to become one of the biggest coconut plantations in West Africa.

Future Possibilities

The Ghana Export Promotion Authority, in line with Mr Safo’s suggestions, embarked on a project to revitalize and boost the production of the smooth cayenne pineapple as part of its implementation of the National Export Strategy. With other contributions from the World Bank, USAID and the U.S.

Millennium Challenge Corporation towards the revitalization of the horticulture industry, Ghana began seeing signs of a new resilience and greater competitiveness. In 2016, Ghana recorded export of fresh cut pineapples worth $53 million. In 2018, Ghana had a 1.1% of the global shares with volumes of 661.5k metric tons. The export value was 29.52 million USD.

The few farmers who have survived strive to keep their heads afloat and re-gain market share in Europe, However, in recent years there have been ongoing problems, including land encroachment. It reminds us that successful, sustainable business requires ‘enabling conditions’ backed by effective systems and the rule of law.

Perhaps the lasting legacy of Mr Safo is to remind Ghanaians that the country needs to harness its natural resources and talent. This requires a clear vision, backed by guiding principles on how to conduct business. One of Daniel’s often repeated quotes from the 1990s was “lazy, corrupt people block progress”.

He saw the need for research, development and innovation that supports future success. The country can learn from his example.

Legacy of Holocaust hides in the shadows of German Psychiatry, documentary
Legacy of Holocaust hides in the shadows of German Psychiatry, documentary

There are few alive today who do not know the incomprehensible horrors of the Holocaust. But while most know the devastating loss of life it incurred, few genuinely understand who was responsible for its design. In Nazi Germany, psychiatrists were the architects of mass murder, applying euthanasia techniques pioneered in their public facilities at scale in concentration camps across Europe. By the end of World War II, over 300,000 mental patients were killed under the orders of Nazi psychiatrists. To this day, it is the largest scientifically justified genocide in human history. Many citizens in Germany today are horrified and confounded that such a thing could have ever happened. But the reality is, it never stopped. The legacy of Nazi psychiatry continues to this day in hospitals across modern-day Germany.

Too many German patients die from psychiatric abuse every year. These preventable deaths come at the hands of barbaric practices like electroconvulsive therapy, unnecessary patient restraint, and severe side effects from medications administered without patient consent. These are perpetuations of the Nazi belief in eliminating “unfit” members of society, and they are still happening because their sinister beginnings have yet to be exposed to the public.

But some are battling to dismantle these inhumane institutions. At the vanguard of this effort is Bernd Trepping and Nicola Cramer, a husband and wife duo who are members of the international psychiatric watchdog group Citizens Commission on Human Rights (CCHR) and leaders of its German chapter. They have dedicated their lives to uprooting psychiatric criminality and educating the public on its Nazi origins.

“We know the truth about psychiatric criminality,” says Nicola Cramer in her interview for the documentary series, Voices for Humanity, “[we must] make sure that all human rights and dignity for everybody [is] maintained and safeguarded forever.”

Bernd and Nicola have been fighting for this cause with CCHR for over 25 years. During that time, they have made significant inroads towards their goals of awareness and reform, including the publication of their stunning research exposé, Psychiatrists—The Men Behind Hitler. This unprecedented deep dive into the dark history of German psychiatry sold out its first run almost overnight. Its grassroots success finally pressured a response from the President of the German Psychiatric Association at their annual congress.

To learn more about Bernd, Nicola, and the incredible work their team at CCHR is doing, watch their full episode of Voices for Humanity for free on the Scientology Network.

Revealing the impact of 70 years of pesticide use on European soils
Revealing the impact of 70 years of pesticide use on European soils
Credit: CC0 Public Domain

Pesticides have been used in European agriculture for more than 70 years, so monitoring their presence, levels and their effects in European soils quality and services is needed to establish protocols for the use and the approval of new plant protection products.

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In an attempt to deal with this issue, a team led by the prof. Dr. Violette Geissen from Wageningen University (Netherlands) have analyzed 340 soil samples originating from three European countries to compare the content distribution of pesticide cocktails in soils under organic farming practices and soils under conventional practices.

The soil samples were obtained from two case study sites in Spain, one case study site in Portugal, and one case study site in the Netherlands. These covered four of the main European crops: horticultural products and oranges (in Spain), grapes (in Portugal), and potato production (in the Netherlands). Chemical analyses revealed that the total content of pesticides in conventional soils was between 70% and 90% higher than in organic soils, although the latter soils did also contain pesticide residues.

Although in 70% of conventional soils mixtures of up to 16 residues were detected per sample, only a maximum of five different residues were found in the organic soils. the residues most frequently found and in the greatest quantities were the herbicides Glyphosate and Pendimethalin. The samples were collected between 2015-2018, as no major changes occurred in terms of management, there are indicative of current situation, and likely of other Eu agricultural areas.”

Once the presence of these pesticide cocktails in European agricultural soils is unfolded, it becomes necessary to have a greater understanding of the effects that these complex and cumulative mixtures have on soil health, an area in which there is currently a major lack of information.

The research team emphasis the need to define and introduce regulations and reference points on pesticide cocktails in soils in order to protect the soil’s biodiversity, and the quality of crop production. Additionally, taking into account the persistence of residues in organic soils it is necessary to reconsider the time required for the transition from conventional agriculture to organic agriculture, making it dependent on the mix of residues in the soil at starting point and the time they take to degrade.

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                                        <a class="text-medium text-info mt-2 d-inline-block" href="https://phys.org/news/2019-01-pesticides-european-soils.html" rel="nofollow">Pesticides found in more than 80% of tested European soils</a>
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Early-warning ‘pandemic hub’ plan unveiled by WHO’s Tedros and Germany’s Merkel
Early-warning ‘pandemic hub’ plan unveiled by WHO’s Tedros and Germany’s Merkel

Supported by the German Government, the centre will specialize in gathering epidemic intelligence, data, surveillance and analytics innovation.

It will open later this year, according to Chancellor Angela Merkel, who explained how she had first discussed the idea last autumn, with World Health Organization (WHO) Director-General Tedros Adhanom Ghebreyesus.

Joint action

“The world has learned that we can only meet a global challenge such as the current COVID-19 pandemic through joint action,” said Chancellor Merkel, in a pre-recorded video message, broadcast during a press conference at the WHO in Geneva.

“Meanwhile, we have also realised that the WHO is the central global health institution in this effort. An essential basis for the fight against future pandemics is data. Data that, when bundled and processed with the correct analytical tools, yields insights that we could never discover on our own, or at least not so quickly.”

The WHO is the central global health institution in this effort Chancellor Angela Merkel

Echoing the need for greater cooperation and information-sharing between countries to complement existing international health regulations, Tedros underscored the likely recurrence of new global health threats:

“The COVID-19 pandemic has exposed gaps in the global systems for pandemic and epidemic intelligence. And it’s a fact of nature that there will more viruses that will emerge with the potential of sparking epidemics or pandemics. Viruses move fast, but data can move even faster.”

Stay ahead of the virus

Although “viruses move fast… data can move even faster”, the WHO chief insisted, adding that “with the right information, countries and communities can stay one step ahead of an emerging risk and save lives. Modern technologies give us unprecedented tools for collecting, analysing and disseminating data in real time around the world. That’s what the WHO Hub for Pandemic and Epidemic Intelligence aims to do.”

A super-computer will help the new centre to “predict, prevent, detect prepare for and respond to pandemic and epidemic risks worldwide”, according to WHO.

Health Emergencies Programme Executive Director, Dr. Michael Ryan. highlighted the importance of taking immediate action and sharing information when tackling future public health threats:

“There are many problems to solve here and issues around transparency and accountability cannot necessarily be solved by new technologies”, he said, noting that “being able to generate early insights as to disease risk and vulnerability, and be able to take immediate action, has been a very important factor in being able to mitigate disease quickly.”

Epidemic ‘surveillance system’

Dr Ryan highlighted how the Berlin centre would help to identify “signals that may occur before epidemics happen”, as “there are risks that emerge at the animal-human interface, there is data on everything from climate to mobility, to as I said animal-related data that can give us pre-signals, signals before epidemics start of high risks and of high vulnerabilities.

“The hub will allow us to develop tools for that sort of predicted analytics, it will also give us tools for managing during epidemics, in terms of managing societal response.”

German Federal Minister of Health Jens Spahn, noted that the WHO Hub would act as a “global early warning surveillance system”.

It will support the work of public health experts and policymakers in all countries, to help them respond rapidly to future public health emergencies, he added.

“Globally we all need to work together to be better prepared for the next pandemic and the second is that we must strengthen WHO’s leading and coordinating role, particularly in pandemic preparedness.”

South Asia: ‘Real possibility’ health systems will be strained to a breaking point, UNICEF warns
South Asia: ‘Real possibility’ health systems will be strained to a breaking point, UNICEF warns

In a statement on Tuesday, George Laryea-Adjei, UNICEF Regional Director for South Asia, called for “urgent action and steadfast leadership” to stop the catastrophe.

“Governments must do everything within their power to stop the devastation, and partners that are able to send assistance must do so immediately. The international community must step up without delay. This is not just a moral imperative”, he said.

Mr. Laryea-Adjei also reiterated the importance of individual responsibility.

“Every decision we make has the potential to alter the course of this surge – and to either safeguard or endanger the lives of those around us. We may be exhausted, but the virus is not”, he stressed.

He also reminded everyone to ensure they wear masks, wash hands thoroughly with soap, keep physical distances, and to get vaccinated if they have the opportunity to do so.

Sharp rises across the region

Countries across the region are witnessing rises in infections, with India accounting for over 90 per cent of both cases and deaths in the region, according to the World Health Organization (WHO). India accounts, as well as 46 per cent of global cases and 25 per cent of global deaths reported in the past week, WHO added.

Neighboring countries Maldives, Nepal, Pakistan and Sri Lanka also reported increasing caseloads.

The situation is particularly alarming in Nepal, where cases recorded a 137 per cent rise this week, reaching the highest levels since the pandemic started last year, severely straining its fragile health system and resulting in shortage of hospital beds, intensive care units and critical medical supplies, including personal protective equipment (PPE) and oxygen concentrators.

The Nepalese Government last week announced a lockdown in many locations across the country, including in Kathmandu valley, and suspended domestic flights to stymie the spread of coronavirus.

Pakistan is also experiencing a major surge in COVID-19 and the number of cases increased rapidly in recent weeks, with daily cases reaching a seven-day average of 5,500 cases per day, up from an average of 1,100 cases per day in February.

According to a humanitarian bulletin from the UN Office for the Coordination of Humanitarian Affairs (OCHA), healthcare system has been impacted in the provinces of Punjab and Khyber Pakhtunkhwa, with hospitals reporting shortages of available beds, oxygen, and other essential supplies.

UN News/Vibhu Mishra

Deserted streets and closed shops during the COVID-19 lockdown in Kathmandu, Nepal.

Very low levels of vaccinations

The UNICEF official also warned that the very low levels of vaccination in the region could magnify the likelihood of the virus spiraling “even further out of control”.

According to UNICEF, in almost all countries in the region, with the exception of Maldives and Bhutan, fewer than 1 in 10 people have been vaccinated.

“Now more than ever, we must ensure vaccines equitably reach all populations. Manufacturing must be ramped up, technology transferred, and doses equitably shared. None of us are safe until all of us are safe”, said Mr. Laryea-Adjei. 

UN report sounds alarm on acute global shortage of midwives
UN report sounds alarm on acute global shortage of midwives

The 2021 State of the World’s Midwifery report, launched on Wednesday by the UN Population Fund (UNFPA), the UN World Health Organization (WHO) and the International Confederation of Midwives, said that fully resourcing midwife-delivered care by 2035 would avert roughly two-thirds of maternal, newborn deaths and stillbirths, saving 4.3 million lives per year.

Natalia Kanem, Executive Director of the UN Population Fund (UNFPA), highlighted the “enormous impact” midwives have on women and their families.

“A capable, well-trained midwife can have an enormous impact on childbearing women and their families – an impact often passed on from one generation to the next.”

“At UNFPA, we have spent more than a decade strengthening education, enhancing working conditions and supporting leadership roles for the midwifery profession. We have seen that these efforts work”, she added.

The report called on governments to provide an enabling work environment for midwives, free from gender-related stigma, violence and discrimination. It also urged greater investment in the education and training of midwives and midwife-led service delivery, and midwifery leadership and governance.

Appointing senior midwives as leaders at country level would provide a significant lever for building capacity, it noted.

Providing health services, protecting women’s rights

Midwives do not just attend births, they also provide antenatal and postnatal care and a range of sexual and reproductive health services, including family planning, detecting and treating sexually transmitted infections, and sexual and reproductive health services for adolescents, all while ensuring respectful care and upholding women’s rights.

As numbers of midwives increase and they are able to provide care in an enabling environment, women’s and newborns’ health improves as a whole, benefitting all of society.

The report’s 2021 edition – the third in the series – noted, however, that despite previous warnings and presenting a roadmap to remedy the deficit, progress has been very slow. According to latest analysis, at the current rate, the situation would improve “only slightly” by 2030.

UNFPA Sudan/Soufian Abdul-Mouty

Midwives in Sudan continue to work to ensure that every childbirth is safe during COVID-19.

Learn lessons from the pandemic

Against this background, the report called on Governments and stakeholders to “build back better and fairer” from the pandemic, forging stronger primary health-care systems as a pathway to universal health coverage and fostering a more equitable world for all.

“We must learn the lessons the pandemic is teaching us, by implementing policies and making investments that deliver better support and protection for midwives and other health workers”, Tedros Adhanom Ghebreyesus, WHO Director-General, said.

“This report provides the data and evidence to support WHO’s longstanding call to strengthen the midwifery workforce, which will deliver a triple dividend in contributing to better health, gender equality and inclusive economic growth”, he added.

Follow the data, invest in midwives

The launch of the report coincided with the International Day of the Midwife, observed annually on 5 May. The Day recognizes the crucial role these essential healthcare professionals have in preventing maternal and newborn deaths and empowering women to make the best choices for themselves and their babies.

This year’s theme is Follow the Data, Invest in Midwives.

Franka Cadée, President of the International Confederation of Midwives, appealed to governments and policy makers to act on the report’s recommendations.

“As autonomous, primary care providers, midwives are continually overlooked and ignored. It’s time for governments to acknowledge the evidence surrounding the life-promoting, life-saving impact of midwife-led care, and take action on the State of the World’s Midwifery report’s recommendations.” 

Keep cool this summer to protect your health
Keep cool this summer to protect your health

This week, WHO/Europe launches its 2021 #KeepCool campaign, helping advise communities and decision-makers on ways to stay healthy in the heat and adapt for increased temperatures in the future.

As the weather is getting warmer, most people are looking forward to the arrival of summer. For some people, however, higher temperatures and potential heat-waves can pose a health threat.

Heat stress is the leading cause of weather-related death. It can exacerbate underlying illnesses including cardiovascular diseases, diabetes, psychological distress and asthma, and increase the risk of accidents and infectious diseases.

With a little preparation and understanding of the risks, we can largely prevent the adverse health effects of hot weather by adopting good public health practices while also following official advice to protect against COVID-19.

2020 was one of the warmest years on record

Globally, the year 2020 was among the 3 warmest on record, and the World Meteorological Organization concurs that 2011–2020 was the warmest decade on record. The annual global temperature forecast for 2021 suggests that this year will also enter the series of the Earth’s hottest years, despite being influenced by the temporary cooling of the La Niña climate pattern.

The number of people exposed to extreme heat is growing exponentially due to climate change in all world regions. Globally, heat-related mortality in people older than 65 years has nearly doubled in the past 20 years, reaching about 300 000 deaths in 2018.

Heat-related deaths in the WHO European Region have increased by more than 30% over the same 20-year period. The projections indicate that the number of days with high heat-stress levels will increase everywhere in the Region, and that heat-related impacts could increase substantially through the combined effects of climate change, urbanization and ageing.

The health case for climate action

The number of fatalities would be much lower if the global temperature rise was limited to 2 °C, which would prevent death and illness associated with heat. Without high levels of adaptation, climate change is bound to increase the heat-related burden of disease substantially.

To highlight this strong health case for climate action, WHO will issue a special report in November 2021, during the 26th United Nations Climate Change Conference (COP26) in Glasgow, United Kingdom. The report will serve as a reminder that climate change must become an integral part of the health agenda and that the health sector must take the lead in promoting climate action.

Communicating heat–health risk and new evidence on effectiveness

New evidence just published by WHO/Europe clearly points to a need to expand the number, coverage and reach of heat–health action plans in the Region. These plans, which aim to prevent, react to and contain heat-related risks to health, should include measures for long-term prevention, medium-term preparation and short-term emergency measures.

The evidence shows generally good awareness but low risk perception of heat among the general public, in particular among vulnerable groups and possibly also health-care providers. Psychological mechanisms, as well as the familiarity and low-fear factor of heat, may hinder the effectiveness of heat–health risk communication.

The 2021 #KeepCool campaign

A range of risk communication, awareness and advocacy strategies can help inform communities and decision-makers about how to reduce health risks due to heat and hot weather, and how to adapt society to a hotter future.

WHO/Europe’s annual #KeepCool campaign kicks off this week with new resources, including short informational videos for use on social media and factsheets translated into many of the languages of the Region.

The campaign aims to increase heat–health advocacy and strengthen capacity to act effectively before, during and after hot weather to protect the public and reduce the burden on health systems. This is particularly important as the ongoing COVID-19 pandemic compounds issues caused by extended periods of hot weather.

  • Keep out of the heat. Avoid going out and engaging in strenuous activity during the hottest time of day. Stay in the shade and, if necessary and possible, spend 2–3 hours of the day in a cool place while respecting COVID-19 measures. While taking care of yourself, plan to check on family, friends and neighbours who spend much of their time alone.
  • Keep your home cool. Use the night air to cool down your home. Reduce the heat load inside the apartment or house during the day by using blinds or shutters and turning off as many electrical devices as possible.
  • Keep your body cool and hydrated. Use light and loose-fitting clothing and bed linen, take cool showers or baths, and drink water regularly while avoiding sugary, alcoholic or caffeinated drinks.
  • Keep cool during the COVID-19 outbreak. Some people are more vulnerable to both the effects of heat and to COVID-19 complications. Vulnerable people might need assistance on hot days. If anyone you know is at risk, help them get advice and support while respecting physical distancing recommendations.