Another blow against AstraZeneca! Ban on a whole continent
Another blow against AstraZeneca! Ban on a whole continent

Australia will abolish the Vaxzevria vaccine from the British-Swedish company AstraZeneca by the end of 2021, said the head of the government’s COVID-19 task force, Lieutenant General John Fruen.

According to him, the vaccine “AstraZeneca” will be phased out of the national vaccination program and will be discontinued in Australia, as its use is prohibited for people under 60 years of age due to side effects.

“Everyone who still qualifies for the AstraZeneca vaccine will receive it by the fourth quarter of this year, and more Pfizer and Moderna products will be added to the national program,” Fruen told reporters online.

The head of the plant also noted that from October 2021, the authorities plan to inject up to 2.3 million people a week with the drug of the American company “Pfizer”, developed jointly with the German “BioNTech”.

The vaccine from the US company Moderna is expected to arrive in Australia in the second half of September, and between 87,000 and 125,000 Australians will receive it each week in October.

Since the spread of the new coronavirus in Australia, just over 30,000 cases of infection have been identified, with 910 patients dying. In March 2020, the country’s authorities closed their entry and exit borders and imposed strict sanitary restrictions, which were lifted last July. Australia’s state border remains closed by decision of the government.

On February 22, 2021, a vaccination campaign began in Australia. To date, more than 6.86 million (out of 25.6 million) people in the country have received at least one dose of vaccine, and about 720,000 Australians have received full vaccination.

Portugal: new restrictions on the spread of the Delta variant
Portugal: new restrictions on the spread of the Delta variant

With 1,500 new cases of coronavirus per day, concern is growing again in Portugal. And in particular in Lisbon and its region, faced with the Delta variant of Covid-19.

The Delta variant now represents 70% of new cases of Covid in Lisbon and its region. A situation that worries specialists because of the speed of transmission of this variant.

Several cases of reinfection are reported. In Lisbon, we fear above all a new confinement. ” It’s dangerous. And we pay less and less attention, comments Ana, hairdresser in the center of the capital. People are vaccinated so they think everything is fine, but that is not true. We are in the midst of a pandemic and we are allowing all these young people to come to our country or to other countries. “

As announced by the Minister of Health, Lisbon and its region will have to observe restrictions, especially at weekends.

Comment expliquer cette recrudescence de cas? Le pays de 10 millions d’habitants a été le seul de l’Union européenne où les touristes britanniques ont pu se rendre pendant trois semaines, entre mi-mai et début juin, alors que le variant Delta circulait déjà au Royaume-Uni. C’est également au Portugal que s’est déroulée le 29 mai dernier la finale de la Ligue des Champions entre Chelsea et Manchester City, qui a réuni près de 10.000 Anglais. 

Face à cette augmentation du nombre de cas, les déplacements entre la région de Lisbonne et le reste du pays sont interdits le week-end, jusqu’à nouvel ordre. Les personnes munies du certificat sanitaire européen, adopté par le Portugal, ou d’un test négatif pourront néanmoins se déplacer librement.

Selon l’Institut national de santé (Insa) du Portugal, le variant Delta est devenu prédominant dans la région du grand Lisbonne, représentant plus de 60% des nouveaux cas détectés. La ministre de la Santé a aussi reconnu que de nouvelles restrictions pouvaient être “nécessaires” pour contrer l’émergence de ce variant. “Quand nous limitons la circulation, nous gagnons du temps pour pouvoir mieux réagir. C’est ce que le Portugal fait actuellement, (…) gagner du temps pour vacciner davantage”, a fait valoir la ministre de la Santé, Marta Temido mercredi.

More than 5 million people became millionaires during the pandemic
More than 5 million people became millionaires during the pandemic

More than five million people worldwide became millionaires in 2020, despite the damage COVID-19 has done to economies. That’s according to a study commissioned by Credit Suisse and published by the BBC.

Statistics show that despite the impoverishment of most people, more than 1% of the world’s population earned its first million just last year.

Researchers conclude that the acquisition of wealth appears to be “completely detached” from the economic problems caused by the pandemic.

Billionaires have also increased – 9 new ones are just vaccines!

Covid-19 vaccines alone created 9 new billionaires, it became clear in May. Almost all the super-rich are scientists from the big pharmaceutical companies. Their total financial situation is nearly 19 and a half billion dollars. They were called “health billionaires.”

The ranking is headed by Stefan Bansel – CEO of the pharmaceutical company “Modern”. According to Forbes magazine, his financial situation is already 4 billion and 300 million dollars.

Second on the list of $ 4 billion in wealth is Bayontek founder Ugur Shahin.

Third on the list of new billionaires are the three founders of the Chinese vaccine company CanSino Bio. Each of them already owns over $ 1 billion.

There is also an increase in the income of the main investors of “Modern” – the immunologist Timothy Springer and the scientist Robert Langer.

Bayontek founder Ugur Shahin is already among the 500 richest people in the world. In a year, his wealth has jumped by nearly 250 percent.

Governments must protect those who help torture victims, say human rights experts
Governments must protect those who help torture victims, say human rights experts
Top UN rights experts appealed on Thursday for all governments to ensure that victims of torture receive the rehabilitation services they need, along with guarantees that those who help them do not suffer reprisals.
 
In a statement to mark the International Day in Support of Victims of Torture on Saturday, three Human Rights Council-appointed independent experts insisted that “people who have endured the ordeal of torture…have an enforceable right to fair and adequate compensation”, including rehabilitation. 

Follow the Convention 

They upheld that the Convention against Torture (CAT) provides for reparations for blatant human rights violations and to restore dignity. 

“It is particularly important that Governments respect and uphold the right to redress”, they said, adding that authorities should ensure that medical and other professionals who treat victims of torture, can carry out their work unhindered. 

The same guarantees should also be given to civil society organizations and rights defenders so that they can carry out the vital work of documenting torture and supporting the rehabilitation of victims, the rights experts said. 

The term “rehabilitation” includes adequate medical psychological, social and other relevant specialized treatment. 

Combat reprisals  

The UN experts warned in 2012 that victims of torture face reprisals for complaining or cooperating with the UN.  

“Since then the trend of reported reprisals and severity against individuals and groups specifically for engaging with the UN has increased”, they attested.    

CAT, the UN Subcommittee on Prevention of Torture and the Special Rapporteur on Torture have all adopted measures to address retaliation and reprisals against civil society organizations combatting torture and helping victims. 

‘Vital’ civic space 

Last year, Secretary-General António Guterres adopted a Call to Action for Human Rights that makes civic space a priority area and issued the UN Guidance Note: Protection and Promotion of Civic Space

In their statement, the experts advocated for civic space as “vital” in preventing and combatting torture and safeguarding the rights of those who have been persecuted and ill-treated. 

“We urge States to uphold the absolute and universal prohibition against torture and other cruel, inhuman or degrading treatment or punishment, and to enable a conducive environment for redress and rehabilitation for victims of torture, and for civil society to operate freely”, they said. 

Special Rapporteurs and independent experts are appointed by the UN Human Rights Council to examine and report back on a specific human rights theme or a country situation. They are not UN staff, nor are they paid for their work. 

Click here for the names of the three experts.

Nearly 5,000 clerics and monks have contracted the coronavirus in the ROC
Nearly 5,000 clerics and monks have contracted the coronavirus in the ROC

“The Russian Orthodox Church is always where it is difficult”

said once Vladimir Putin, emphasizing the role of the Russian Orthodox Church in difficult modern conditions

At present, 101 clergymen, monks and nuns of the ROC are being treated for a coronavirus infection, the working group of Moscow Patriarch Kirill announced on June 9. Among the sick are nine clergymen from Moscow, 56 clergymen from other Russian dioceses and 36 people living in the Stavropigial monasteries.

Since the beginning of the pandemic, according to official data, 4,950 priests and monks of the ROC have fallen ill, including 424 from Moscow parishes. 165 are dead. Among the latest victims of the disease is Archbishop Eleutherius of Shymkent in Kazakhstan, who died on June 4 at the age of 68.

The Ukrainian-born bishop has spent his entire clerical career in the Kazakh city of Shymkent. He was initially ordained a deacon and a priest by the married clergy, and in 1987 he received a monastic vow and continued his career as a clergyman of the “black” clergy with the possibility of episcopal ordination.

In June, in ten days only, the Russian Orthodox Church lost two prominent bishops in Ukraine and Azerbaijan.

On June 18, 2021, Metropolitan Mitrofan of Luhansk and Alchevsk, chairman of the external department of the Ukrainian Orthodox Church (Moscow Patriarchate), died at the age of fifty-nine.

He was born in 1962 in Belogorye, Khmelnytsky region, western Ukraine. He was tonsured a monk at the Holy Trinity-Sergius Lavra in Russia in 1990, where he was ordained a clergyman of the ROC. He completed his theological education at the Orthodox Department of the Christian Academy in Warsaw, Poland. He then became a brother of the Kiev Pechersk Lavra and since 1994 has been a lecturer at the Kiev Theological Academy, which was rebuilt in 1992 (closed by the Bolsheviks in 1919). In 2012 he was appointed Archbishop of Luhansk and Alchevsk, and in 2014 he was promoted to the rank of Metropolitan. Recently, Mitr. Mitrofan suffered a heart attack, which is associated with his death.

Archbishop Alexander of Baku and Azerbaijan, head of the Orthodox Church in the former Soviet Caucasus republic, died on June 10 at the age of 60. He was born in 1952 in Yaroslavl, graduated from the Institute of Chemical Pharmacy in Moscow and then – the Moscow Theological Seminary. He became associated with spiritual elders in the North Caucasus, where he became a monk and cleric of the ROC in North Ossetia. Since 1988, he has served as an archimandrite in Baku, where he has developed educational and charitable activities and affirmed the Orthodox faith among the local population of Christian origin. He managed to keep a number of churches from closing in the 1990s, when inter-religious tensions in Azerbaijan escalated. In January 1999 he was ordained a bishop and became the first Orthodox bishop of this Caucasian country. He maintains good relations with the authorities and continues to rebuild and build temples. Establishes homage to St. Apostle Bartholomew, who according to legend suffered for Christ in ancient Albanopol (located in the vicinity of the capital Baku), organizing celebrations with processions, which bring together Orthodox clergy from all over the country. In 2012 he was promoted by St. Synod of the ROC in the rank of archbishop.

Madagascar’s hungry ‘holding on for dear life’, WFP chief warns
Madagascar’s hungry ‘holding on for dear life’, WFP chief warns
Thousands of families in southern Madagascar are on the edge of starvation, and “holding on for dear life”, the UN food agency chief said on Wednesday – after bearing witness to the suffering firsthand – urging the world to step-up and take action. 

World Food Programme (WFP) Executive Director David Beasley, explained that he’d met women and children who had “walked for hours” to get to the food distribution points.  

“These were the ones who were healthy enough to make it”, he added.  

Climate change factor 

Southern Madagascar is experiencing its worst drought in four decades with more than 1.14 million people food insecure, the top UN official said in a statement, from a nutrition centre in the region.  

Of those, an estimated 14,000 people are already in catastrophic conditions, known as IPC Phase 5, which will double by October. 

“There have been back-to-back droughts in Madagascar which have pushed communities right to the very edge of starvation”, he explained.  

Drawing attention to suffering families and people dying from severe hunger, he spelled out that “this is not because of war or conflict, this is because of climate change”.  

While this area of the world has contributed nothing to climate change, they are “paying the highest price”, he added. 

Scavenging 

The gravity of the situation has forced thousands of people to leave their homes to search for food while those remaining barely get by, surviving with measures like foraging for wild food, according to WFP.  

“Families have been living on raw red cactus fruits, wild leaves and locusts for months now”, said the UN official. 

Furthermore, the remote location of many communities, coupled with poor roads, has enabled few aid workers to access the area.  

“We can’t turn our backs on the people living here while the drought threatens thousands of innocent lives”, he underscored. 

Most vulnerable 

WFP said that the Global Acute Malnutrition (GAM) level in children under-five in Madagascar has almost doubled over the last four months, to an alarming 16.5 per cent.  

And the district of Ambovombe is among the worst affected, where GAM rates of 27 per cent indicate a life-threatening scenario for many children.  

“This is enough to bring even the most hardened humanitarian to tears”, said Mr. Beasley.  

Holding back the tide  

Since late last year, WFP has been working closely with the Malagasy Government and other partners to address severe hunger.  

However, as the crisis deepens, those efforts must be intensified.  

Last week the WFP chief met with the Prime Minister Christian Ntsay and senior officials, to identify immediate and long-term solutions to this crisis.  

To help stop a preventable tragedy from unfolding before our eyes, WFP said, the agency needs $78.6 million dollars to provide lifesaving food for the next lean season.  

“Now is the time to stand up, act and keep supporting the Malagasy Government to hold back the tide of climate change and save lives’’, urged Mr. Beasley. 

© WFP/Shelley Thakral

Executive Director David Beasley meets families and children seeking treatment for severe malnutrition at a nutrition centre in southern Madagascar.

Link between education and well-being never clearer, UN pushes for ‘health-promoting’ schools
Link between education and well-being never clearer, UN pushes for ‘health-promoting’ schools
With school closures triggered by COVID-19 disrupting both education and access to nutritious meals, two UN agencies on Tuesday launched new measures to help improve the well-being of 1.9 billion school-aged children and adolescents around the world. 
There has been increased stress, anxiety and other mental health issues, while an estimated 365 million primary school students have gone without school meals, according to the World Health Organization (WHO) and the UN specialized agency handling education issues, UNESCO.  

Based on a set of eight global benchmarks, Global Standards for Health-promoting Schools, calls for all classrooms to promote life skills, cognitive and socioemotional skills and healthy lifestyles for learners.   

“These newly launched global standards are designed to create schools that nurture education and health, and that equip students with the knowledge and skills for their future health and well-being, employability and life prospects”, said WHO Director-General Tedros Adhanom Ghebreyesus.  

Linking schools and health 

Clear evidence shows that comprehensive health and nutrition programmes in schools, have significant impacts among students.  

“Schools play a vital role in the well-being of students, families and their communities, and the link between education and health has never been more evident”, Tedros added. 

The new standards, which will be piloted in Botswana, Egypt, Ethiopia, Kenya and Paraguay, contribute to WHO’s target of making one billion people healthier by 2023 and the global Education 2030 Agenda coordinated by UNESCO.  

“Education and health are interdependent basic human rights for all, at the core of any human right, and essential to social and economic development”, said UNESCO Director General, Audrey Azouley.   

Making the case 

School health and nutrition interventions in low-income areas where impediments such as parasitic worms or anemia are prevalent, can lead to 2.5 years of additional schooling, according to the UN agencies. 

Moreover, malaria prevention interventions can result in a 62 per cent reduction in absenteeism; nutritious school meals upped enrolment rates by nine per cent, and attendance by eight per cent on average; and free screening and eyeglasses have raised the probability of students passing standardized reading and math tests by five per cent.  

And promoting handwashing has cut gastrointestinal and respiratory illnesses between 21 and 61 per cent in low income countries, resulting in fewer absentees.  

“A school that is not health-promoting is no longer justifiable and acceptable”, said Ms. Azouley.   

Promote health in schools 

Comprehensive sex education encourages healthier behaviour, promotes sexual and reproductive health and rights, and improves outcomes such as a reduction in HIV infection and adolescent pregnancies, WHO and UNESCO said. 

A school that is not health-promoting is no longer justifiable and acceptable — UNESCO chief

By enhancing water and sanitation (WASH) services and supplies in school, as well as educating on menstrual hygiene, girls can maintain themselves with dignity and may even miss less school while menstruating. 

“I call for all of us to affirm our commitment and role, to make every school a health-promoting school”, underscored the UNESCO chief. 

Upping the standards 

The Health Promoting Schools approach was introduced by WHO, UNESCO and the UN Children’s Fund (UNICEF) in 1995 and adopted in over 90 countries and territories.   

However, only a small number of countries have implemented it at scale, and even fewer have effectively adapted their education systems to include health promotion. 

Church leaders back global vaccine campaign
Church leaders back global vaccine campaign

Patriarch Kirill of Moscow and All Russia was vaccinated against the coronavirus, as it became known today by the Russian agency  Interfax.

“His Holiness the Patriarch was vaccinated in March with one of the domestic vaccines. He is feeling well,” Vladimir Legoida, the head of the Synodal Department for Russian Church’s Relations with Society and Mass Media, told the Russian news agency today.

Legoida also pointed out that many priests and high priests of the Russian Church are currently being vaccinated.

The Vatican began its program of vaccination on 13 January 2021, starting with the elderly and others in high-risk categories in the Paul VI Hall in Vatican City. As already noted by the Governorate’s Directorate of Health and Hygiene, priority is bein.

Matteo Bruni, the Director of the Holy See Press Office, has confirmed Pope Francis and Pope Emeritus Benedict XVI received their first doses of the Covid-19 vaccine in the Vatican.

Citizens of Vatican City State, along with employees and pensioners will have the opportunity to receive the vaccination, as will family members who are entitled to use of the Vatican health care system, FAS (Fondo Assistenza Sanitaria). The campaign is entirely voluntary. Young people under the age of 18 are for the time being excluded, as studies including this age group have not yet been completed.“

Pope Francis had announced during an interview with Italian television station Tg5 that he planned to receive the vaccine this week.

The Pope referred to the vaccination as “an ethical action, because you are gambling with your health, you are gambling with your life, but you are also gambling with the lives of others.”

Private Secretary to Pope emeritus Benedict XVI, Bishop Georg Gaenswein, had also confirmed to Vatican News that the Pope emeritus would be vaccinated.

The Archbishop of Canterbury, Justin Welby, is encouraging people and congregations to donate and to spread the word in the community, as a practical demonstration of Jesus’s command to love our neighbour.

The Church of England is supporting the ‘VaccinAid’ campaign which aims to help fund the biggest vaccination drive in history.

Archbishop Welby, who has already expressed his gratitude for the UK’s £548-million donation to the COVAX programme, said inJanuary 2021 that individuals, churches, and parishes could now contribute.

“The Covid-19 crisis has had a profound impact on people here and around the world, but vaccines offer the hope of a brighter future,” he said. “I’m delighted that churches and other faith groups in the UK are supporting the VaccinAid campaign. There is no better way to show our deep gratitude for the gifts of science and medicine than making sure vulnerable people around the world are also given a shot.

“At the heart of the Christian faith is Christ’s call to love our neighbour: keeping one another safe from this terrible disease is part of living that out. I encourage people to donate whatever they can, so we can build a better world together.”

MADAM YALE – A PIONEER IN THE WELLNESS INDUSTRY
MADAM YALE – A PIONEER IN THE WELLNESS INDUSTRY

One April afternoon in 1897, thousands of women gathered at the Boston Theater to see the most captivating lady entrepreneur in the United States, a 45-year-old former housewife whose personal branding talent could rival that of any celebrity on Instagram today. . Her name is Madame Yale. For several hours and numerous dress changes, she preached her “Religion of Beauty”, telling the audience about the most beautiful women in history – a group that includes Helen of Troy, the Roman goddess Diana and apparently Madame Yale herself.

This event is her 11th public appearance in Boston in recent years, and in addition to words about beauty, it also includes various lotions and decoctions – products that Yale, of course, sells – which she says have turned her from a fat and exhausted woman in the beauty of the stage. And indeed: her tall, hourglass-shaped figure is dressed in white silk, and her blond curls fall around her heart-shaped pink-cheeked face. The applause is thundering. The Boston Herald praises her “proposal for health and beauty” in a country where “every woman wants to be good and look good.”

Madame Yale has been making similar public presentations about beauty throughout the country since 1892, presenting herself in a way very familiar to consumers today. She is a true pioneer in what business gurus call wellness – which costs about $ 4.5 trillion worldwide today – and this achievement alone is enough to draw her attention.

Day after day, online, in the press, on television and on social media, women are flooded with ads for wellness products that promise to fix the skin and digestion, hair and mood seemingly at once. Madame Yale, born Maude Mayberg in 1852, used the same techniques more than a century ago. In fact, she is the spiritual godmother of Gwyneth Paltrow, who founded the $ 250 million Goop Corporation.

Like other gurus, Madame Yale is an attractive blonde woman – “as beautiful as a woman can be,” says New Orleans Picayune and “the most beautiful woman known on Earth since Helen of Troy,” according to the Buffalo Times. Madame Yale became famous during a boom for women entrepreneurs in the field of beauty, shortly before Elizabeth Arden and Estee Lauder, whose makeup empires are still alive today. But Madame Yale differs from these tycoons by promising to transform women from the inside out, instead of helping them hide their imperfections on the façade. This in itself is a genius trick: Since wearing visible makeup remains a questionable moral choice during this period, many women flock to Yale’s product offerings in hopes of becoming so naturally flawless that they don’t need to paint their faces. In the 1990s, her business was valued at $ 500,000 – about $ 15 million in today’s money.

In the archives of the New Orleans Pharmacy Museum, among yellowed ads for cocaine-soaked toothache drops and opium-soaked tampons, we find a worn-out promotional brochure about Yale’s core business, Fruitcura, the product she advertises most widely. . Madame Yale says she came across the elixir during a dark period in her life – when “my cheeks were sunken, my eyes were hollow and expressionless, and my complexion looked hopelessly pale. Her clients make “sincere and casual” comments in the brochures. One woman wrote that “I suffered from women’s troubles for more than 10 years, was in the hospital and was treated by some of the best doctors, but I did not receive constant relief until I started taking your medication.”

In the late 19th century, medical experts – almost exclusively men – were largely helpless in what could only be described as an epidemic of acute malaise among women, according to Complaints and Disorders: Sexual Policy in Sickness, a story published by Barbara Ehrenreich and Deirdre English in 1973.

Especially wealthy women complain of endless malaise, seizures and inability to eat, loss of femininity with advancing age, marriage and childbirth. In response, doctors often attribute their physical complaints to psychological illnesses and say that too much activity in a woman’s mind can lead to uterine dysfunction. They are prescribed endless bed rest.

The Elderly also has rights to physical and psychological integrity.
The Elderly also has rights to physical and psychological integrity.

OUR SENIORS DESERVE OUR RESPECT!

Our seniors deserve that we respect them, that we respect their most fundamental rights, that of their own physical and psychological integrity.

AWARENESS DAY

This is an obvious fact, since June 15, as every year on the same date, is a day dedicated to raising awareness against the risks of elder abuse.
In our latitudes, in Switzerland as in the rest of Europe, the health system works and in principle everyone has the right to quality medical care.
However, the population is ageing and the age group of 65 years and older is increasing significantly. Medical personnel are not always as well resourced as they should be, and sometimes there is exhaustion on their side, as well as on the side of the caregivers, sometimes lack of knowledge or lack of training to fulfill an increasingly difficult mission.

THE ELDERLY HAVE THE SAME RIGHTS AS OURSELVES.

It is however the place to remind that the most vulnerable in our society, of which the elderly are often a part, have rights, the same rights as each and every one of us. In the same way, this most fragile part of the population is entitled to increased protection, increased vigilance against all forms of abuse, visible, such as physical abuse, physical violence, psychological abuse, or the denial of their right to self-determination and to the most fundamental freedoms, such as the right to the treatment of their choice, the right to give free and informed consent on the decisions and choices to be made, with regard to the medication (often over-medication) of which they are the subject, and to the treatment that is administered to them.

And yet…. Are we sure that all elderly people – who are still in possession of their intellectual faculties – are well informed about the treatments they are undergoing, and thus whether they have given their free and informed consent to the medical treatment they are being administered – or not being administered – precisely because of their advanced age…

You want to know more about this world awareness day? Visit the United Nations page HERE.

Translated from: https://ccdh.ch/le-droit-des-personnes-agees/

Getting married in the pandemic
Getting married in the pandemic

Organizing a wedding is a mammoth and difficult enough task at the best of times, but what must it be like to be “tying the knot” in the middle of a global pandemic?

Maggie, a lecturer in public health, and Andrew, a governor at a London college, have known each other for 35 years and took the decision to get married in December 2020. Both were determined to be “man and wife” before they hit the age of 70. They had hoped to have the ceremony in January 2021, but the COVID-19 situation in the United Kingdom at that time meant that weddings were highly restricted and non-essential travel was discouraged – making it impossible for guests to attend.

As Maggie says, “It was very disappointing that we couldn’t get married in January, but the safety of our guests had to be paramount and it wouldn’t have been the same just getting married on our own”.

Instead, the couple decided to hold off until July 2021, when they hoped the easing of public health and social measures, and increased vaccination coverage would allow for a safer event, with fewer restrictions, which more of their invited guests would feel comfortable joining.

As a result, they booked a historic central London venue for the ceremony, taking on board current COVID-19 restrictions that limited the number of guests to 30 to ensure adequate social distancing, and the need for everyone to wear masks while inside the venue.

“It might not be the big wedding we’d hoped for – and it’ll be a bit odd with everyone in masks, but at least we get to get married with our friends,” commented Andrew. “We know that quite a few people might feel apprehensive about coming, but we’ll do all we can to reduce the COVID-19 risks in the venue, including providing hand sanitiser and making sure doors and windows are open to give plenty of ventilation.”

The pair are now really looking forward to the “big day”, although saddened that some of their family and friends from overseas will not be able to come. “We understand that international travel just isn’t sensible right now with COVID-19 still around,” says Maggie, “but hopefully it won’t be too long before we get to see them again.”

To reduce their own risk from travelling, Maggie and Andrew have decided that rather than having their honeymoon in Italy, as they’d first intended, they will instead treat themselves to 2 nights in a luxury apartment, just around the corner from the wedding venue.

WHO/Europe has launched its Summer Sense campaign to encourage everyone to exercise caution and keep safe from COVID-19 this summer. With the pandemic far from over, we all need to practice #SummerSense, and:

  • if you want to travel, think about the need. If you decide to, do it safely;
  • assess our risks at every step;
  • take precautions, such as cleaning our hands frequently, keeping a safe distance and wearing a mask;
  • avoid the three Cs; settings that are Closed, Confined or Crowded.
A special anti-hiccup straw has been invented
A special anti-hiccup straw has been invented

Scientists have invented a special straw against hiccups

From holding your breath to being startled by someone next to you, there are countless different presumptive anti-hiccup medications. Scientists say they have a better solution, a special drinking straw.

When you relax, the diaphragm and the muscles around the ribs suddenly tighten. The rapid intake of air and the contraction of the diaphragm lead to the closure of the vocal cords in the larynx, which is due to the specific sound that is heard when hiccuping.

There are as many folk remedies as you want against this: holding your breath, drinking water in small sips, sudden fear …

However, scientists have come up with something a little more practical. Patented under the name “HiccAway”, the plastic tool is in the shape of the letter D. The special straw at the end, which enters the cup, has a valve that provides little resistance to suction.

The idea is that the increased effort required to suck fluid through the straw activates the diaphragmatic nerve and the contraction of the diaphragm, and subsequent swallowing activates the pneumogastric nerve.

Because both nerves are responsible for hiccups, scientists have devised a way to use them to prevent side effects.

“Act now,” said Dr. Ali Seifi, an associate professor at the University of Texas.

To test the device, a study was conducted in which 249 volunteers participated for several months.

The results published in the Jama Network Open show that the device stops hiccups in 92% of cases. Nine out of ten respondents say they like the new “straw” more than other ways to stop hiccups.

White cakes and ice cream – poisonous
White cakes and ice cream – poisonous

Titanium dioxide is most commonly used in white icing and cream, which are added to cakes. The EC They do not change DNA – there are no such indications. This process is physically impossible – titanium dioxide is insoluble in water.

Studies show that titanium dioxide carries a carcinogenic risk and impairs reproductive function.

The additive E171 can no longer be considered safe for use in food. This is stated in a report by the European Food Safety Authority (EFSA), which refers to research and data.

It is E171 or titanium dioxide, which is used for bleaching mainly in the food industry: in bread, powdered milk, and most often in confectionery, especially in white icing, cream, chewing gum, ice cream and others. Although the evidence for the toxic effects of the additive is not conclusive, the EFSA assessment suggests that the possibility of titanium dioxide-containing nanoparticles being genotoxic cannot be ruled out.

Genotoxicity is the ability of a substance to damage DNA (ie the genetic code included in DNA) and thus cause mutations or cancer. The mutation is defined as an irreversible change in the genetic material of the cell that can be passed down through the generations, the experts added.

Studies in rodents show that the supplement carries a carcinogenic risk, especially for colon cancer, as well as a risk of impaired reproductive function and neuronal toxicity. To date, no studies on humans have been performed on the presence of these effects. But the fact that the food supplement E 171 contains nanoparticles is of concern to scientists.

However, in order for the additive to be banned, the European Commission must decide on a ban on its use within the EU. The Center for Risk Assessment in the Food Chain reminds that the content of the food additive titanium dioxide (E171) should be indicated on the label, for consumer information.

Until recently, we thought that E171 was quite innocent, because it is almost a product of natural origin. However, it was found that in larger quantities it is not digested, and there are enough reasons to eat bleached confectionery, especially ice cream in the summer. In addition to gastrointestinal problems, it turns out that E171 can also have an allergic effect, an unpleasant effect on various autoimmune diseases, but mostly cancer – the thyroid gland. It turns out to be quite risky.

There are already countries that are giving it up. The European Food Safety Authority (EFSA) said there was not enough scientific and medical evidence to ban E171 in all EU countries, so each government could make its own decisions.

If I eat one ice cream a month is not a problem, but now we will eat more, and it always whitens. That’s why it’s important for people to look at the composition on the label. Such an additive, ie a process improver such as titanium dioxide in this case, is always prescribed.

If people in the weekly market buy more than three products with such an attractive white color, just think and do it no more. Children become aggressive and hyperexcitable from such food additives – the central nervous system and kidneys react risky in case of overconsumption.

E171 alone is unlikely to be a single risk factor, but we consume continuously processed foods that contain dozens of other E’s or additives. Note that EFSA allows them to be labeled both as a chemical name, ie without an E, and as a signature with an “E”, and this is misleading. That is, when people see more than three unknown ingredients, do not buy this product.

There is little to think about before banning titanium dioxide, because the alternative is to eat limestone, because calcium carbonate is its substitute. Going to extremes is not good. The problem with it is that it is considered dangerous because it forms nanoparticles that can physically enter the human body and damage cells and tissues. People should pay attention to the hygiene of the places where they buy bulk ice cream.

According to traditional recipes, ice cream is a dairy product. But “unfortunately, ice cream is increasingly becoming a plant product. Milk fat is replaced by vegetable fat. To thicken, they add flour or starch – corn or wheat. This is done because plant products are cheaper. The more plant components in ice cream, the longer the shelf life, because even bacteria do not like these ingredients. The longer the shelf life, the farther the recipe is from the original.

When buying bulk ice cream, there are several things that consumers can pay attention to in order to assess the hygiene in the respective store. The first and most important thing is where the spoons are. They should be in the refrigerator and have a spoon for each type of ice cream. It is not correct to use a spoon and keep it outside the refrigerated display case at room temperature. When we take an ice cream scoop, it must be individually packaged.

When consuming ice cream contaminated with bacteria and microorganisms, the consequence is most often a mild stomach upset.

The Biden family announced sad news
The Biden family announced sad news

“In our happiest moments and in our saddest days, he was with us …,” the Biden family said in a statement.

US President Joe Biden and his wife, US First Lady Jill Biden, announced today the death of the older of their two dogs, Reuters reported.

German Shepherd Champ “has been our constant and beloved companion” for 13 years, the Biden family said.

“In our happiest moments and in our saddest days, he was with us, he understood our every unexpressed feeling and emotion. We love our sweet and good boy and we will always miss him,” the Biden family said in a statement.

Champ was one of two German shepherds the president and first lady brought with them to the White House.

The other German Shepherd, named Major, who was adopted by the Biden family in November 2018, became the first rescue dog to inhabit the White House, Reuters notes.

The arrival of Champ and Major marks the return of pets to the White House after former US President Donald Trump became the first president in US history since the 1960s not to bring a dog or cat into the White House.

UEFA threatens with fines for the “war against bottles” at Euro 2020
UEFA threatens with fines for the “war against bottles” at Euro 2020

The players of Euro 2020 will have to stop moving the bottles with drinks to the sponsors during their press conferences, otherwise they will be subject to fines, UEFA threatened.

Cristiano Ronaldo set the trend by moving two bottles of Coca-Cola during a press conference in Portugal, advising everyone in the room to drink water instead of a fizzy drink.

His example was followed by Paul Pogba, who hid a bottle of non-alcoholic Heineken, which is also among the big sponsors of Euro 2020. Manuel Locatelli also did not like cars and moved them after scoring two goals in the victory with 3 : 0 against Switzerland in the second round of the group stage.

However, UEFA reacted and have already instructed the teams to restrain their players, otherwise financial sanctions will follow.

“This is important because the revenue from sponsors is important for the tournament and for football in Europe,” said Euro 2020 director Martin Cullen.

We would never fine a player directly, but we will do so through fines from UEFA to the respective federation. Let’s see then whether the given football player will continue with these actions. But we would never fine the player directly. “

The ringining of church bells
The ringining of church bells

In today’s post-modern technotronic society, the ringing of the bell reminds us of the spiritual, of the Divine, as it informs us of the beginning of worship in the temple, and of the need to at least stop and overshadow the sign of the cross if we do not cross ourselves. he passes by the church because we are engaged in the things of this life and we cannot go to church service for another time?

The history of the bell dates back to the Bronze Age (4-1 millennium BC), due to the spread around the world of metallurgy of copper and its alloys, which were used to make weapons, tools, household items and more. Archaeologists have found bronze bells and bells during excavations in the ancient cities of China, the Caucasus, the Middle East, which date back to the 20th century BC. At the beginning of the Christian era, bronze bells and bells became widespread and performed both cult and secular functions.

During the persecution of Christians (1st-3rd centuries) there was no question of the use of bells in church services, because Christianity was not a permitted religion within the Roman Empire. The call for worship was made by special persons from the lower clerical ranks, called collectors. In 313 the Edict of Milan (issued in the present-day city of Milan) of the imp. Constantine the Great gave the Christian religion the status of a permitted religion, religio licitae. The emperor himself tried to introduce wind instruments-trumpets with which to call for worship, but after his death in 337 they lasted a short time. Around the end of the 3rd century in the temples and monasteries were already widely used ridges and eyelets, ie wooden or metal boards, which are beaten with a hammer.

Until the 5th century, bells were rarely used in church service – they were cast, forged, riveted, small in size, varied in shape and sounded very unpretentious.

The impetus for their spread was the invention in the beginning. of the 5th century by the bishop of the town of Nola, Campana province in Italy St. Pauline (353-431) on the tulip-like shape of the bronze bells and the organization of their mass production. Legend has it that when he returned home after work, he lay down in the field and fell asleep. Angels appeared to him in a dream with wild flowers-bells, from which came pleasant sounds. Shocked by what happened, he immediately ordered the masters to cast several bronze bells in the shape of a tulip. They turned out to be successful and soon the new model of bells (called “campaigns” after the name of the province where Bishop Pavel Nolanski was a saint) spread throughout Europe. The term “campana” is often used in Church Slavonic books.

The first documented mention of the use of bells in church worship dates back to the 6th century. Their official introduction into Christian worship was made by Pope Sabinian in 604-606. In Byzantium, the first bells appeared in 865, when the Venetian rain Orso I sent as a gift to the Byzantine Emperor Michael III a dozen small bells, which were placed on top of a specially built tower, next to the Constantinople Cathedral of St. Sophia. In Russia for the first time we find a written evidence of bells in the third Novgorod chronicle in 1066: “Vseslav came and took Novgorod and the bells of the saint from St. Sophia and the panicadil of the saima.” The first documentary evidence of casting bells on Russian soil dates back to 1259, when Prince Daniel of Galicia brought the icons and part of the bells from Kiev to Kholm, and decided to cast the rest on the spot. In the period 14-17 century, historians have studied 505 bell ringers, of which 190 were masters. The Russian monarchs themselves maintained a rapid development in the bell-making business, as they waged with their predecessors an ambitious competition over who would make the bigger bell during his reign. In the 16th and 17th centuries, Russian masters developed their profile and methodology and reached heights in technology and casting bells with predetermined properties. In the bell tower of the Assumption Cathedral of the Rostov Kremlin, the huge bells (2000, 1000 and 500 poods) are cast in a classic major chord to the nearest 1 percent, which is unattainable for most of today’s bell ringers. No matter how important the beauty of a temple is, be it with the presence of angel bells and precious church utensils, or beautiful sacred images (icons, murals) and wood carvings, the wonderful purity of soul and open heart to accept the Word of God and apply it in our lives. , make us followers of Christ, true Christians. The following case is indicative: in 1819, the citizens of Franklin, USA, asked Benjamin Franklin to give them a bell, but he gave them a library. He gave them his library with the words: “Instead of a bell, I’m sending you a library. I am convinced that it will help you more than the bell to understand how to serve God and how to work for the good of the people.

The Orthodox rite for consecration of the bell is placed in the Additional or in the Great Trebnik. It is performed before the bell is hung in the bell tower by priests in full liturgical attire, who burn incense on all four sides and consecrate it outside and inside. The Trisvyatoe/Trisagion, Our Father, Psalms 148, 150, 28, and 69 are read, followed by the parimiyah in Numbers (chapter 10: 1-10): silver, forged. …. And in the days of your joy, and in your feasts, and in your new moons, blow with the trumpets of the burnt offering and the sacrifices for your salvation. ” Then comes the singing of the sticheras and the daily leave.

The bells are one of the necessary accessories of the Orthodox church. The church bell is used for:

– to convene believers to worship;

– to express the triumph of the Church and its worship;

– to announce to those who are not present in the temple about the time of performing especially important moments of the service.

The Orthodox bell, in addition to its liturgical purpose, is an expression of joy, sorrow and celebration of the people, which gives rise to various types of bells and each type has its own name and meaning (in the early 20th century in St. Daniel’s Monastery near Moscow were performed 43 types of bell ringing). One of the canonical bells in the Orthodox Church is the chime. More complex than the others, each of the bells, from the largest to the smallest, is struck once. This mournful bell-ringing refers to the Lord, our Savior, and must be distinguished from the burial-ringing (busting) used for ordinary mortals and sinners. The chime symbolizes the “exhaustion” of Jesus Christ for our salvation and is performed twice a year: on Good Friday (on the evening before the removal and laying of the Shroud) and Good Saturday (on the morning of the procession with the Holy Shroud around the temple), or in the days of the crucifixion of the Son of God and of His voluntary burial.

In addition to a spiritual beneficial effect, the ringing of the bell has a beneficial and healing effect on those who attend church in the Orthodox Church. Does the bell really heal? Russian scientists are studying the effect of bells on various diseases. A group of researchers led by the candidate of biological sciences Fadey Shipunov observed in the early 90s of the 20th century how the bells act as generators of energy in the ultrasonic range, which destroy the pathogenic environment. Their ringing destroys the viruses of influenza, jaundice and other infections, whose molecular structure simply does not withstand. If you put even tiny bells in your room, their ringing directly crosses the cellular proteins. For example, viruses in a Petri dish become crystalline structures and cease to be contagious. Apparently, for centuries people have observed this phenomenon, as a common practice was in natural disasters, threats and especially in epidemics, the population was warned, accustomed to “alarm”, loud bells, and the gathering of large masses of people in the temple. or around it it was safe from the spread of viruses and other “poisonous defeats and poisonous infections” (as our revivalists called them). It turns out that each virus is neutralized in its own sound range. Scientists wonder how centuries ago our ancestors knew against which plague (epidemic) at what specific timbre to ring the church bells around the clock, so that the infection would disappear. Shipunov claims that the typhoid wand, for example, dies in a few seconds when a bell rings.

The World Health Organization wants to ban women from drinking alcohol
The World Health Organization wants to ban women from drinking alcohol

The WHO proposes a ban on alcohol for women of childbearing age, according to the draft Global Plan of Action against Alcohol for 2022-2030.

According to the document, the parties should raise public awareness of the dangers of alcoholic beverages, but special attention should be paid to children, pregnant women and women of childbearing age. This is due to the fact that alcohol consumption before and during childbirth can lead to the development of various diseases and disorders, as well as to the emergence of problems with social behavior and the ability to learn, the text says. It is noted that this also has a negative impact on the physical and psychological well-being of the mother.

In this regard, the WHO concludes that the best option would be for women to abstain from alcohol altogether.

These statements provoked widespread criticism among people on social networks, and the organization itself was accused of sexism.

80 years ago, in 1941, Reich Propaganda Office and the Institute for Hereditary Biology and Racial Hygiene could not stop German women from smoking.

Anyway, it is estimated some 20,000 German women avoided lung cancer deaths thanks to Nazi paternalism, which discouraged women from smoking, often with police force.

Women in Thuringia aged under 25 years were not allowed to smoke in restaurants. In contrast, a similar poster in the region of Emscher-Lippe (Northern Ruhr Basin) in 1941 instructing the restaurant owner to forbid women to smoke, even to ‘make use of his domestic authority’, was criticized for not being approved by any district office (Gaudienststelle). Together with other examples of ‘bad propaganda’, it was brought to the attention of the Health Minister responsible for Reich-wide regulation. In some parts of Germany, there were a number of unapproved anti-tobacco activities (e.g. a poster in Mecklenburg announced that the Führer deplored smoking and smokers damaged the power of the German people) as well as statements by certain individuals (e.g. Robert Ley, head of the German Labour Front, who had trained in chemistry at Jena) or organizations (e.g. German Women’s Alliance for Alcohol Free Culture – Deutscher Frauenbund für alkoholfreie Kultur, etc.). Many of these local initiatives were often so exceptional that they attracted widespread media attention. Thus, a prohibition of smoking in public by boys and girls in Mecklenburg, with breaches punished by 2 weeks in prison or a fine of 150 Reichsmark, was even reported in the British ‘Daily Telegraph’ newspaper on 1 June 1936. Again, many initiatives had more to do with the status of women than with smoking as such. For example, members of the police force in the town of Erfurt were instructed to remind women smoking in public of their duties as German women and mothers, which echoed the verbal abuse of women in Berlin who wore cosmetics.22 These measures were not endorsed by the Nazi leadership and were only local actions.

Thus, on 5 July 1941, an urgent letter was sent by telex from the Reich Propaganda Office (in agreement with the Party Chancellery) to all chief administrators of districts, members of the National Socialist Organization for Propaganda and People’s Enlightenment, and liaison officers in important organizations, establishing guidelines on Reich-consistent anti-tobacco propaganda. These guidelines, which demonstrate a somewhat tolerant view of smoking, were summarized in nine bullet points(Box 1).

Box 1 Reich Propaganda Department guidelines on anti-smoking campaigns, issued on 5 July 1941

  • The magazine Reine Luft must give up its combative character and its polemic tenor. It should become the organ for scientific research and public education about the dangers of tobacco.
  • Physicians must give consistent messages to the population.
  • All anti-tobacco propaganda directed at the public must be approved.
  • The anti-tobacco campaign aimed at young people will be conducted according to the existent plans which are in accordance with the Reichsjugendführung (magazines, educational letters for in-house meetings, illustrations, brochures).
  • A very careful campaign should be directed at women, in particular addressing those who are pregnant or breast-feeding
  • Magazines for young people, women, physicians and sports may be used more extensively for health education.
  • There are no objections to propaganda in support of a further ban on smoking in work places, assemblies, meetings, sports fields and similar.
  • Tobacco advertising by the manufacturers will be reduced incrementally.
  • Campaigns at district level are only permitted within the framework of these guidelines.

This letter was also addressed to the German Alliance for Combating the Dangers of Tobacco (Deutscher Bund zur Bekämpfung der Tabakgefahren), founded after the Nazis came to power. It specified that proposals to use the press for anti-smoking campaigns, to ban women from smoking in restaurants, and to restrict tobacco adverts to statements of manufacturer, brand name and price were not approved by the party. However, it also noted that ‘if the Alliance wishes to be consistent with existing Reich anti-tobacco propaganda’, it could do ‘valuable educational work’.

Here’s how to find out if there are nitrates in fruits and vegetables
Here’s how to find out if there are nitrates in fruits and vegetables

It is quite possible to check vegetables and fruits for the content of chemicals “by eye” and without certain laboratory tests. “Be especially careful about off-season vegetables and fruits,” said Georgi Suslyanok, an associate professor in the Department of Biotechnology at Moscow University.

“Naturally grown tomatoes should not be very large. If they look perfect, have a bright unnatural color and when cut, you see white streaks, then they most likely contain nitrates. Pay attention to the stalk – in chemically clean tomatoes it is not large “, stressed the specialist.

According to the expert, you should pay attention not only to the size, color and smell. For example, cucumbers must have seeds, and if they are almost absent, the vegetables are grown with pesticides.

Apples should be looked for in stains and other “small imperfections” because they simply indicate a lack of chemicals in them. And the presence of black dots on the strawberries betrays the content of nitrates. There should be no yellow fibers in the pulp of the watermelon. They are also a sign of nitrates.

Suslyanok advised not to buy vegetables and fruits out of season and, if possible, to give preference to local production.

An EWG study on fruits and vegetables showed which products had the highest pesticide content. Apples have the most chemicals and onions the least.

New research shows that apples on the market are the most contaminated compared to other fruits and vegetables we buy. After apples, peppers and celery are among the most dangerous products on the market.

The Environmental Working Group (EWG) study aimed to identify the fruits and vegetables that are most dangerous to eat because of their high content of chemicals. The safest fruits and vegetables for consumption are also determined.

The purest were onions, pineapple and sweet corn. According to experts, they have the lowest content of chemicals.

Researchers claim that 68% of the products studied contain pesticides, as well as some chemicals that are banned for use in agriculture.

Organophosphates have been found in some of the fruits, which can cause problems in the nervous system. Such dangerous residues have also been found in baby food.

Famine risk spikes amid conflict, COVID-19 and funding gaps: WFP
Famine risk spikes amid conflict, COVID-19 and funding gaps: WFP

The impact of conflicts old and new, climate shocks and COVID-19, in addition to a lack of funding, have left millions more on the verge of famine than six months ago, the World Food Programme (WFP) said on Friday.

Photo: WFP/Saleh Bin Haiyan – A mother feeds her daughter a nutrition bar she received from a mobile health clinic in Yemen.

In an appeal for $5 billion “to avoid famine” and support the “biggest operation in its history”, WFP spokesperson Phiri Tomson said that millions of refugees faced “uncertainty and hunger” as the impact of the pandemic on emergency aid budgets became clearer.

“The number of people teetering on the brink of famine has risen from 34 million projected at the beginning of the year, to 41 million projected as of June”, he said. “Without immediate emergency food assistance, they too face starvation, as the slightest shock will push them over the cliff into famine conditions.”

From bad to worse

According to the latest IPC food insecurity assessments – which humanitarians use to assess needs on a scale of one to five – the 41 million “are people who are in IPC phase 4 – emergency”, the WFP spokesperson explained.

New refugee influxes linked to conflict and drought have increased needs for people in “IPC phase 5 – catastrophe” and “that number stands at 584,000 people”, Mr. Phiri continued. “These are people in Ethiopia’s Tigray region, Madagascar, particularly the southern part; South Sudan, especially as we are now at the height of the lean season in that country, and Yemen.”

‘Brutal choices’

Launching its Global Operational Response Plan, the UN agency highlighted operations in no less than eight countries and regions where it has had to make “brutal choices” because of significant funding shortfalls.

In practice, this has meant reduced rations “across east and southern Africa, as well as the Middle East…among some of the world’s most vulnerable people who rely on WFP to survive”, said Mr. Phiri.

“In some cases it’s 40 per cent, in some cases it’s 25 per cent, in some cases it’s 60 per cent…The fact is, the assistance we provide is a basic need, the assistance we provide is just enough to help people get by.”

West and Central Africa in crisis

For many vulnerable aid recipients in West and Central Africa, the COVID-19 pandemic has left them without the opportunity to work to supplement their rations and unable to pay for increasingly expensive staple foods. “Countries like Chad, Niger and Burkina, Mauritania; these are all countries of concern, including Sierra Leone as well,” said Mr. Phiri, after a warning by the UN agency that the world was no longer moving towards Zero Hunger.

“Progress has stalled, reversed, and today, more than 270 million people are estimated to be acutely food insecure or at high risk in 2021,” it said in a statement.

Q&A on life outside the home this summer – keeping yourself and others safe from COVID-19
Q&A on life outside the home this summer – keeping yourself and others safe from COVID-19

We spoke to WHO/Europe’s Ihor Perehinets, Programme Area Manager, Country Health Emergency Preparedness and International Health Regulations, to find out what people should do to help keep themselves and others safe from COVID-19 this summer. Here is what we learned.


With lockdowns easing in many countries across the Region, what message do you have for people tempted to return to their pre-pandemic lives this summer?

The pandemic is not over yet and we still have to exercise caution.

Remember, we have been here before: in summer 2020, many countries eased restrictions as cases of COVID-19 had gone partially down due to spring closures, but then in autumn we saw a huge surge in transmission in many countries.

Although the roll-out of vaccines is promising in terms of reduced hospitalizations and deaths and pressure on health care systems, COVID-19 is still spreading across much of our Region, with highly transmissible variants of concern becoming more widespread. I would urge people to measure their potential risks from the moment they leave their house to the time they return, and continue to take the right precautions, such as washing or sanitizing their hands frequently, keeping a safe distance from others and wearing a mask.

What does “measuring your potential risks” to COVID-19 this summer mean in practice?

Every person needs to assess their own risks to COVID-19 in the situations in which they might find themselves, in the same way that you might decide whether it is safe to cross the road. It’s about being your own risk manager and making lots of different decisions throughout the day on how you travel, where you meet people and on the activities in which you engage. WHO, scientists and governments can offer advice, but in the end it is down to individuals and communities to make their own choices. If something doesn’t feel safe to you, it probably isn’t safe for you, so don’t do it.

To give an example of how this might work, let us consider a family thinking of visiting a local theme park over the summer. The theme park is likely to attract large numbers of families on weekends, so you might decide to reduce your risk by timing your visit for when there are fewer people around and you can easily maintain a safe distance. In terms of getting there, if you have planned to take public transport, you might decide that it is safer to travel outside of rush hour to avoid crowded trains or buses, and open windows when on board to improve ventilation.

What is your advice to people thinking of travelling abroad for their summer holidays this year?

By its very nature, travel results in increased mobility, physical interactions and mass gatherings at airports and other transport hubs, which in turn will lead to greater transmission of the virus.

I strongly advise that people rethink their need to travel, even if they have been fully vaccinated, as there is still the chance they could catch the virus, develop mild illness and spread it to others. Travelling is not yet zero-risk, unfortunately. The message this year is that we should continue to keep our guard up because we have not reached the end of the pandemic.

For people thinking of heading to the beach, having a picnic or barbecue in the park, what recommendations would you give?

Although you are safer being outdoors, you should still maintain a distance of at least one metre from other people. You should also try to avoid tourist sites and areas that are likely to be crowded, such as busy seaside resorts, or time your visits for when fewer people are around. Bring sanitizer with you and regularly clean your hands to avoid infection.

Is it a good idea to take my children to the local swimming pool over the summer holidays?

Indoor swimming pools may become crowded during the summer holidays, making it difficult to maintain a safe distance. However, do check with the venue first, as they may have restrictions in place on the number of people that can use the venue at a time to help with this. The safer option, if they are close to you, is to go to an outdoor lido or the seaside, where you’re out in the open air. If you time your visit to avoid the crowds and continue to maintain a safe distance from other people, you are reducing your risks considerably.

Many people may be tempted to visit bars and restaurants this summer. What is your message to them if they want to stay safe?

The summer is an ideal time to dine al fresco. Staying outdoors to eat or drink is definitely the safer option when trying to reduce your COVID-19 risk. If you are considering going to indoor bars, cafés or restaurants, ensure the venue is providing plenty of ventilation through open doors or windows, and that you can easily maintain a distance between you and other diners.

Is it wise to be going to the cinema or theatre at the moment?

If you can go to see films on an outdoor screen or plays at an open-air theatre, this is far preferable as you’ve got better air circulation than in an indoor setting, and thus fewer chances of catching or spreading COVID-19. If you have to go inside anywhere, follow your authorities’ recommendations on mask wearing, maintain a safe distance from others and wash your hands regularly.

Am I safe attending festivals this summer?

It’s important to assess the size of the festival and its venue. We would urge anyone to rethink the need to attend any large mass gathering, as the risks of COVID-19 transmission are obviously higher the more people come together in one place. Outdoor festivals can be safer, but only as long as there is plenty of space to maintain a safe distance and avoid overcrowding.

What should people consider when choosing a venue for holding a wedding or other gathering with friends and family?

If at all possible, try to hold your event outdoors. If it has to be indoors, ensure there is good ventilation, for instance, by opening doors and windows. We should all try to avoid the 3 Cs – places that are Closed, Confined or Crowded, as these are situations when the virus can spread to others more easily. The venue should also be large enough for friends and family to be able to easily keep the recommended one-metre distance from one another, to reduce as much possible the chance of catching and spreading the virus.

With many sporting events being planned over the summer, are you concerned about spectators spreading the virus further?

These are all situations we need to consider very carefully as the virus spreads more easily when interactions happen between people. There is a level of risk involved and we know that large mass gatherings can act as an amplifier for the virus. This can happen at stadiums and it can certainly happen around the match itself, at fan zone activities, celebrations, airports, with the local community, on public transport and other pinch points where people congregate in large numbers.

So, while we recognize the excitement people are feeling at being able to attend major sporting events again, we are also understandably concerned, particularly given last year’s experience when public health and social measures eased, that attending events and gatherings could increase the risk of getting and spreading COVID-19.

The WHO Regional Office for Europe has launched its Summer Sense campaign to encourage everyone to exercise caution and keep safe from COVID-19 this summer. With the pandemic far from over, we all need to practice #SummerSense and:

  • when thinking about travelling, consider whether it is necessary. If we decide to travel, we should do it safely;
  • assess our risks at every step;
  • take precautions, such as washing and sanitizing our hands frequently, keeping a safe distance from others and wearing a mask; and
  • avoid the three Cs: settings that are Closed, Confined or Crowded.

Is there any other advice that you would like to share this summer?

Yes, my advice is to keep cool during the COVID-19 pandemic. Some people are more vulnerable to both the effects of heat and to COVID-19 complications. Remember to keep your body cool and hydrated, particularly when spending more time outdoors.

Vulnerable people might need assistance on hot days. If anyone you know is at risk, help them get advice and support while respecting physical distancing recommendations.